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AannNdddDI — Nr. 84
Published: 2010-02-08 20:10:27 +0000 UTC; Views: 1346; Favourites: 68; Downloads: 0
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Description
Ok so i promised a dedicated deviation for that person who guesses what could be seen on my latest deviations.The right answer was melted sugar/caramel what was cooled down very fast by placing the spoon with caramel in cold water.
So this fast and easy dessert is dedicated for those several people who guessed the truth pretty close and almost in the same time
Other people have guessed it too, but later than these three.
So what you see here is simple vanilla pudding with canned peaches and pineapple and a crispy caramel decoration.
I have made the cracked caramel when preparing this dessert.
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Comments: 43
What a cute pudding! This awesome caramel and the decoration around the pudding..so tasty 
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Thank you very much. It was just a little fast exercise to make a pudding look more exceptional.
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youre welcome^^ I love pudding!
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Wonderful work! So wonderful, in fact, that I've featured you in the Photography Weekly . Hopefully this will bring you some more much-deserved attention.
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I am sooo grateful 
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You make this it sound so very easy to do and I know from personal experience that melted sugar is a pain! So definitely give yourself a ton of extra credit for accomplishing this. It looks delicious and your photography and arrangement of images is perfectly wonderful. This easily could be something out of a magazine.
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Thank you 
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hehe i'm sure that doesn't help.. but actually i don't mind that tone at all. Now, whether it's appropriate for magazine quality culinary photos.. hehe that's a whole different issue entirely. Personally, i like those tones because they contrast so nicely against the pudding
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oh yes, they create contrast, but blue is a pretty "anti-gastronomic" colour
In any means i really appreciate your comments. Thankies
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I don't think I've ever had pudding that can stand up, but this loks good anyways!
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Ohh it can stand up if you put it into a cold wet mug (not very tall) and when it cooled, you put it on a plate. Mine trembled like a jelly but it stood
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jol talal majd egy barna fuggonnyel
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i think i wouldn't like the mix of cracked caramel with pudding..
(i'm not a big fan of caramel)
but this is beautiful!
and it's funny how the same thing can be so different in different countries!
canned peach here is much more yellowish!
like these 
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Thanks for the appreciation.
About canned peach
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The peach on your picture looks almost orange..
maybe it's my monitor
canned peaches here are really yellow, almost like egg yolk!
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Ohh well, depends on the type of peach maybe
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funny how different places make the same fruit so different!
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Soil and sun, wind and rain are different at every place
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This looks absolutely fantastic. I think I'm drooling.
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Umm, I definetly want to try it :3 Looks positive
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Try then, nothing hard in it. Just make sure you put a wooden board or something under the aluminium folia what has to be used when making decorative caramel, otherwise it can destroy table or some with it's hottness.
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Thank you. It's very simple, for fast dessert when you want to surprise your family, or have unexpected guests etc.
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