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Description
For 14 middle sized muffins you need:
1 large egg
around 300g flour
1,5dl melted butter/margarine or oil
4 tbs of crystal sugar
2 generous tbs of honey (i prefer alpine honey)
1,5dl milk
a palmful of almonds roughtly chopped
1 tiny coffeespoon of cinammon
1 pocket of backing powder
1/2 coffeespoon of lemon zest
a tiny pinch of salt

2 figs (one chopped into cubesn the other into thin slices)
5 plums (3 chopped into cubes, 2 into slices)

As for any muffin mix the liquid ingredients in a bowl (+ the sugar and lemon zest) and the flour, baking powder, almonds and fruit cubes in another, then mix the content of the two bowls.
Preheat oven to gas mark 4.
Fill each muffin cup till 1/2 or 3/4 and put a slice of fig and plum on the top. Bake until 25-30 minutes, then let them cool for 10 minutes in the cups before serving. it has a divine scent while baking

_________________
DO NOT USE MY WORKS IN ANY WAY WITHOUT MY WRITTEN PERMISSION, PLEASE!

Description
For 14 middle sized muffins you need:
1 large egg
around 300g flour
1,5dl melted butter/margarine or oil
4 tbs of crystal sugar
2 generous tbs of honey (i prefer alpine honey)
1,5dl milk
a palmful of almonds roughtly chopped
1 tiny coffeespoon of cinammon
1 pocket of backing powder
1/2 coffeespoon of lemon zest
a tiny pinch of salt

2 figs (one chopped into cubesn the other into thin slices)
5 plums (3 chopped into cubes, 2 into slices)

As for any muffin mix the liquid ingredients in a bowl (+ the sugar and lemon zest) and the flour, baking powder, almonds and fruit cubes in another, then mix the content of the two bowls.
Preheat oven to gas mark 4.
Fill each muffin cup till 1/2 or 3/4 and put a slice of fig and plum on the top. Bake until 25-30 minutes, then let them cool for 10 minutes in the cups before serving. it has a divine scent while baking

_________________
DO NOT USE MY WORKS IN ANY WAY WITHOUT MY WRITTEN PERMISSION, PLEASE!