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amarand — Yogurt Study - Metal
Published: 2006-03-08 03:37:47 +0000 UTC; Views: 904; Favourites: 24; Downloads: 154
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Homemade Yogurt - Blue and Red Food Coloring - Metal Fondant Cutter - RamekinRelated content
Comments: 97
wow, i've never met anyone who could take awesome photos AND cook...
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Awww, thank you for your very kind words!!
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ur welcome.........
is it hard? cooking?
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Oooh... looks so smooth. ^^ Wonder what it tastes like. XD;
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I dunno, but I didn't end up eating it. 
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Awww, yeah, I didn't eat it yet...not sure if it's any good anymore. It's still in the fridge...kinda weird now.
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Ahh, now I understand how you shaped the yogurt so precisely to allow for a little scrambling in the condensation. Excellent. I'm even inspired to try it myself if you don't mind.
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The yogurt was "shaped" by pouring the yogurt mixture into the container before it hardened with the metal "cookie cutter" in the middle. Halfway through, I added food coloring after it mostly set-up. Then the rest is simply removing the metal and adding the plastic wrap.
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Very nice shot, I love the colours, it looks almost like paint.
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Oh totally. Yes..thank you. It looks a LOT like paint. I still haven't eaten this yet, nor have I eaten the Shamrock one.
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You're welcome. This is a beautiful piece, not only did you think a little differently you carried it out so well. Well done!!
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Why thank you! That's a very nice thing of you to say. My yogurt pieces are a lot of fun.
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Thank you! Still haven't eaten it yet but...soon! I just hope it doesn't make my mouth purple. Or...maybe I DO hope it does.
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i sort of learned how yogurt was made today, maybe you could help me out and tell me how to make it, i wanna try!!! It looks so good when you take photos of it!
Your friend,
[>TK(OM)
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Awww...well, what part do you need help with?
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The making it part, what temperature do i leave the milk out at? And how do i make sure it doesn't turn sour? Stuff like that, lol, thanks amarand, you're sweet...
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Well, you boil the milk to about 200F to 210F...and then let it cool down to about 100F before adding the culture and non-fat dry milk. At no time is the milk "left out" unless you're working from a different recipe than I'm using. It's either cold in the fridge (as milk), boiling, cooling to 100F, or "cooking" for eight hours.
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Aha! I'll try it i think, if i can ever find eight hours of time.... lol.
thanks!
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Of course you can start it, then leave it alone for eight hours.
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lol and then the house burns down! lol, you see, stoves are not my strong point.
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Nah...the yogurt machine is totally safe.
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it almost looks plastic...and not even real! Like a kids plastic toy where you put the shape in the appropriate place. Very cute though
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Oh totally, yeah it does look fake but it's oh-so-real.
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It may be
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Totally true. Just cross your eyes and there it is!
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I like this photo! Nice shadows, enough detail, pretty good composition..
Although I'm more fond of black backgrounds than white.. hehe.
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*Laughs* Yeah...that's cool. All a preference thing. Nice comment too.
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Wow cool! And also the final and clinching proof of your obsession with yoghurt!
Nice colours though.
Jen xxx
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Oh, it's not final...not at all.
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There will always be more yogurt!
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The texture looks so great, I think in chocolate when I see it
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Oh totally! Yeah, when it's pristine like this...smooth, brightly lit...the yogurt looks almost like chocolate. 
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