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Description
"鱿鱼粥"
1x 2 to 3 pound whole fresh or thawed squid
16 small squid, precooked
4 cups jasmine rice, cooked
1 gallon dashi or fish stock
1 cup glutinous rice, uncooked
1 cup black rice, uncooked
3 cups rice wine
2 large white onions, pureed
shredded ginger

1) Use a sharp knife to remove the pen and beak from the large squid. Place the viscera in a large soup pot with stock, 1 cup wine, jasmine rice, and onions. Chop the large squid, then puree it, and then add it to the soup pot. Raise heat to medium, and stir for 10 minutes.
2) Heat 2 cups wine in a small saucepan over low heat. Once hot, but not boiling, poach the small squid for 5 minutes. Drain wine into soup pot, and reserve small squid. Fold in black and glutinous rices to soup pot, and raise heat under pot to high and let broth cook until liquid is reduced to 1 quart. Stir frequently.
3) Once gruel has achieved a creamy texture, divide the gruel between four soup bowls. Garnish each bowl with a generous pinch of shredded ginger and four small squids.

Description
"鱿鱼粥"
1x 2 to 3 pound whole fresh or thawed squid
16 small squid, precooked
4 cups jasmine rice, cooked
1 gallon dashi or fish stock
1 cup glutinous rice, uncooked
1 cup black rice, uncooked
3 cups rice wine
2 large white onions, pureed
shredded ginger

1) Use a sharp knife to remove the pen and beak from the large squid. Place the viscera in a large soup pot with stock, 1 cup wine, jasmine rice, and onions. Chop the large squid, then puree it, and then add it to the soup pot. Raise heat to medium, and stir for 10 minutes.
2) Heat 2 cups wine in a small saucepan over low heat. Once hot, but not boiling, poach the small squid for 5 minutes. Drain wine into soup pot, and reserve small squid. Fold in black and glutinous rices to soup pot, and raise heat under pot to high and let broth cook until liquid is reduced to 1 quart. Stir frequently.
3) Once gruel has achieved a creamy texture, divide the gruel between four soup bowls. Garnish each bowl with a generous pinch of shredded ginger and four small squids.