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Description
The Callery of Henri Beauchamp Comic

Cover: [link]
Page 1: [link]
Page 2: [link]
Page 3:
Page 4: [link]
Page 5: [link]
Page 6: [link]
page 7: [link]
Page 8: [link]
Final Page: [link]

Finally I'm done with this, I know it's rather simple and I promise that the next pages will get more interesting.

"Or you can go on. You will be given a glass with a seven-sided rim, with each side twisting ever so delicately around the basin until forming a sleek and simple handle.

You will also receive a very, very, very special absinthe spoon, in the shape of a key; the holes at the key’s top serve as the draining point for the alcohol to pour over the sugar cube.

And, of course, an unmarked bottle, stripped long ago of its label, scraps of paper sticking to its sides, covered in the rot of the decades past.

The spoon is completely flat, but has two distinct sides: one with a groove along the shaft of the key, and one without. Turn the shaft down, so its groove will be face down.

If you attempt this face up, your absinthe will taste foul, your nose will burn, and your eyes will shrivel in their sockets with unspeakable horrors not of this world. Now, if your spoon is the right way up, begin preparing the absinthe as one would (put the sugar on the spoon, and pour the alcohol over so it gains its color and “special qualities” )."

Description
The Callery of Henri Beauchamp Comic

Cover: [link]
Page 1: [link]
Page 2: [link]
Page 3:
Page 4: [link]
Page 5: [link]
Page 6: [link]
page 7: [link]
Page 8: [link]
Final Page: [link]

Finally I'm done with this, I know it's rather simple and I promise that the next pages will get more interesting.

"Or you can go on. You will be given a glass with a seven-sided rim, with each side twisting ever so delicately around the basin until forming a sleek and simple handle.

You will also receive a very, very, very special absinthe spoon, in the shape of a key; the holes at the key’s top serve as the draining point for the alcohol to pour over the sugar cube.

And, of course, an unmarked bottle, stripped long ago of its label, scraps of paper sticking to its sides, covered in the rot of the decades past.

The spoon is completely flat, but has two distinct sides: one with a groove along the shaft of the key, and one without. Turn the shaft down, so its groove will be face down.

If you attempt this face up, your absinthe will taste foul, your nose will burn, and your eyes will shrivel in their sockets with unspeakable horrors not of this world. Now, if your spoon is the right way up, begin preparing the absinthe as one would (put the sugar on the spoon, and pour the alcohol over so it gains its color and “special qualities” )."