Comments: 13
Ann-McLaren In reply to Craig-Larsen [2011-12-07 14:08:27 +0000 UTC]
Me, too, and pistachio coconut brittle is awesome.
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Ann-McLaren In reply to Craig-Larsen [2011-12-07 14:22:48 +0000 UTC]
You will probably have to make it yourself. I used my peanut brittle recipe and substituted pistachios and coconut flakes. The large ones, not the shredded ones, although those would work as long as they aren't the sweetened kind. Red Mill is the brand I used. My teeth are bad, but I manage to eat it.
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Ann-McLaren In reply to Craig-Larsen [2011-12-07 14:38:19 +0000 UTC]
I don' t mind doing dishes. I don't eat out much, because I am usually disappointed. I love to cook and have learned to cook almost anything I want.
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Ann-McLaren In reply to Craig-Larsen [2011-12-07 14:58:23 +0000 UTC]
That's the best kind of family to have.
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