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CrissyG — Tom Yam noodles
Published: 2014-04-27 12:28:50 +0000 UTC; Views: 168; Favourites: 0; Downloads: 0
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Description
Instant one actually, but it's good. Shame the soup's sinking.I will get a proper photo later. :3
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Comments: 16
Ah no, this is instant one. XD I mean instant noodle ones. XD
Still want an explanation? :3
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Well, you boil the water until it's hot enough and put the egg inside. Wait for a while until the yolk is kind of solid(if you like half-cooked) or solid.
Take the egg out and boil the instant noodle and put the tom yam seasoning it had with it.
It also has the dry ingredients with them if you like to put it inside.
Wait until the noodles kind of soft, not too soft or it will be over cooked and I guarantee you do not even want to eat it.
And pour it inside the bowl. Put the egg on it and voila. .w.
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that white >sauce i guess. is "tom Yam"? how does it tastes?
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White? You mean the egg?
It's has this sour salty taste. But if you cooked with egg they have this slight sweet taste.
This photo just temporary since the soup sunk.
And if you want to try, I do not know if your country had the brand.
It's brand is indomie. Tom yam taste of Asia if I am not wrong, there's also bulgogi and one more flavor...ah! Laksa! Yes.
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we have many brand even some new noodles... i newer tried "chinese brands" ( i mean those who have Chinese hieroglyphs on)
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Well ours is indonesian brand. :3
For other brand I did eat the spicy Thai one. Quite good but sweet.
Hmm...I think just that. xD
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I mean that's all I ever taste. XD
Maybe because I see they had red soup. :3
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i tried one with red soup it was spicy to me 
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Some red soup do not a always spicy. Like brown rice chicken soup, it's red because of brown rice but the spicy or not so spicy taste is from ginger. .w.
Tomato soup is not spicy.
Tom yam soup? They are not that spicy actually, they have sourness for fresh taste, spicy just for pinching your tongue bit and salty taste for forming the 2 flavor, and sweet taste from the seafood which cooked in tom yam soup. Prawns and squids make the soup have a slight sweetness in them.
And it's good to eat with noodles while it's hot. You can also add vegetables and fish meatballs and mushrooms to your liking~
It's really a good dish if you don't have allergic to seafood. And prawn does not give you cholesterol though squid is I guess.
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thanks for advice
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