Comments: 13
VasiDragos [2013-09-23 04:43:43 +0000 UTC]
Arata foarte bine si ai fost inspirata cu prezentarea pe stergar!
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Brookette In reply to DanutzaP [2012-11-03 15:37:32 +0000 UTC]
You're welcome!
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MaestroTomberi [2012-10-05 16:45:29 +0000 UTC]
oh... sunflowerseeds on top. That must be just great. I remember years ago I made some bread with them inside the crumb. It was really good, but quite heavy.
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MaestroTomberi In reply to DanutzaP [2012-10-06 11:24:28 +0000 UTC]
aaah!! Linum. They're both good for cuisine and curative remedies
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Apeanutbutterfiend [2012-10-05 15:53:30 +0000 UTC]
oops, typo! hehe, I meant to ask if it tasted like the seeds you put on top...sunflower seeds? Besides the fact it tasted like bread >_< . hehe, pressed the comment button too early.
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Apeanutbutterfiend [2012-10-05 15:52:19 +0000 UTC]
oooh, how cool! nice job. what did it taste like?
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