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DavidSamson — Iron Chef
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Published: 2008-02-01 19:19:43 +0000 UTC; Views: 29100; Favourites: 378; Downloads: 1
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Description
In the tradition of the TV show "Iron Chef", here is your secret ingredient...Now, I am looking forward to your exciting and innovative recipes!
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Comments: 24
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Hill's Meats did deliver a prime roaster. Can't wait to eat.
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Always wash your sub thoroughly before cooking.
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Oh........and with good quality sake, of course!!
+Sake+
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Where can I find a restaurant that has this on the menu
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You know, I must truly admire you, because you pick models with body. Don't get me wrong, I like a skinny girl as much as the next guy, but there is nothing better in this world than a lady with a little meat on her bones (in comparison to the models that are 100 lbs. (if that) soaking wet), or red-heads. Keep up the great work, I look forward to more from you.
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1. Take a naked and beautiful bound woman.
2. Show her, while still alive, to your guests.
3. Have a fair election whether they want to have her for dinner (as food) or they want to have her as dinner (in another way). Considering that most people aren't much into cannibalism, the second option will probably be the winning one.
4. Wash her and put her on a plate and bring her in.
5. Have fun with her!
optional: depending on what your guests like, serve accompagnied with extra rope, tape, paddles, whips, feathers, lube, ...
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Good suggestion! She is nice and fat enough for both ways....
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brilliant!
i love the show and this piece made me smile. very at home iron chef.
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Mmm ... yummy!
Not really being into cannibalism, I only may offer an alternative title: "How to lure men into the kitchen"
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Maybe it's my wicked sense of things, but it would seem that the food to be is set to be washed in preparation.
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