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Description
Bakpia (Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; literally: "meat pastry") or hopia (Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; literally: "good pastry") is a popular Indonesian and Philippine bean-filled pastry originally introduced by Fujianese immigrants in urban centres of both countries around the turn of the twentieth century. It is a widely available inexpensive treat and a favoured gift for friends and relatives. In Indonesia, it is also widely known as bakpia Pathok, named after a suburb of Yogyakarta which specialises in the pastry.

Description
Bakpia (Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; literally: "meat pastry") or hopia (Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; literally: "good pastry") is a popular Indonesian and Philippine bean-filled pastry originally introduced by Fujianese immigrants in urban centres of both countries around the turn of the twentieth century. It is a widely available inexpensive treat and a favoured gift for friends and relatives. In Indonesia, it is also widely known as bakpia Pathok, named after a suburb of Yogyakarta which specialises in the pastry.