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Description
Made a Flake Cake this morning, went to get a piece after lunch and it just looked too yummy not to take a picture of it!

EDITED:
Here's the recipe:

Ingredients & Things Needed:

1 Big glass platter
1 deep pot
1 glass of Milk in a bowl
Mary Biscuits
Flake chocolate bars [link]
1 stick of Butter
1/2 a cup of Sugar
3 packets of Thick Cream
5 (big) or 10 (mini) Areo chocolate bars [link]

Step 1: Prepare the biscuits by dipping them wholely in the cold milk and placing them on one big plate.
OR
You could just put the biscuits on the plate and pour the milk over them and let them suck it up and get soggy like this: [link]

Step 2: Cover the base of the glass platter with a layer of biscuits, then prepare some more biscuits and keep them aside.

Step 3: Put the deep pot on the stove, to heat up a little.

Put the stick of butter in the pot, let it melt.

Add the half cup of sugar, mix.

Add the 3 packets of thick cream, don't stop mixing.

Chop up the Areo chocolate into blocks and add to the mix. DON'T STOP MIXING.

Mix mix mix, till it's a thick cream.

Step 4: Pour half of the mix on top of the 1st layer of biscuits in the glass platter. (Layer number 2)

Step 5: Put the rest of the biscuits over the chocolate mix (Layer 3).

Step 6: Pour the rest of the mix on top of the biscuits (Layer 4, final layer)
Make the top smooooth, then put in the refrigerator overnight.

Final step, 7: Crush the flake bars into a bowl, take the glass platter out and sprinkle the crushed flakes over the top and serve!
[link]

ENJOOOY!

When/If you make the flake cake, take a pic and link it back to me; I want to see!

Description
Made a Flake Cake this morning, went to get a piece after lunch and it just looked too yummy not to take a picture of it!

EDITED:
Here's the recipe:

Ingredients & Things Needed:

1 Big glass platter
1 deep pot
1 glass of Milk in a bowl
Mary Biscuits
Flake chocolate bars [link]
1 stick of Butter
1/2 a cup of Sugar
3 packets of Thick Cream
5 (big) or 10 (mini) Areo chocolate bars [link]

Step 1: Prepare the biscuits by dipping them wholely in the cold milk and placing them on one big plate.
OR
You could just put the biscuits on the plate and pour the milk over them and let them suck it up and get soggy like this: [link]

Step 2: Cover the base of the glass platter with a layer of biscuits, then prepare some more biscuits and keep them aside.

Step 3: Put the deep pot on the stove, to heat up a little.

Put the stick of butter in the pot, let it melt.

Add the half cup of sugar, mix.

Add the 3 packets of thick cream, don't stop mixing.

Chop up the Areo chocolate into blocks and add to the mix. DON'T STOP MIXING.

Mix mix mix, till it's a thick cream.

Step 4: Pour half of the mix on top of the 1st layer of biscuits in the glass platter. (Layer number 2)

Step 5: Put the rest of the biscuits over the chocolate mix (Layer 3).

Step 6: Pour the rest of the mix on top of the biscuits (Layer 4, final layer)
Make the top smooooth, then put in the refrigerator overnight.

Final step, 7: Crush the flake bars into a bowl, take the glass platter out and sprinkle the crushed flakes over the top and serve!
[link]

ENJOOOY!

When/If you make the flake cake, take a pic and link it back to me; I want to see!