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dRPowerDrain — Ichigo Readers

Published: 2010-09-09 21:03:28 +0000 UTC; Views: 2846; Favourites: 35; Downloads: 5
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Description ha
I do not own bleach. Tite Kubo does.
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Comments: 13

hedgeconker [2010-09-10 16:19:00 +0000 UTC]

Amen to that but I wouldn't use the word "logic" because that would mean Aizen's ambitions made sence.

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chogu [2010-09-10 06:59:38 +0000 UTC]

Yep, I can't hear Aizens blabbering anymore, please, Ichigo, just kill him, before he start talking about the Theory of relativity and thinks he would have made it better... or something like that

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LickOutYourBrains [2010-09-10 00:34:09 +0000 UTC]

As an Aizen fan it hurts me to say this but.... I agree with Ichigo...

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dRPowerDrain In reply to LickOutYourBrains [2010-09-10 00:35:49 +0000 UTC]

Exactly

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LickOutYourBrains In reply to dRPowerDrain [2010-09-10 00:39:55 +0000 UTC]

now excuse me. I have to go shoot my face off.

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dRPowerDrain In reply to LickOutYourBrains [2010-09-10 02:28:32 +0000 UTC]

Good Luck

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Nathalorial [2010-09-09 22:55:12 +0000 UTC]

True, Everyone eventually tires of people who swallow dictionaries in their spare time =/

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Mreaper In reply to Nathalorial [2010-09-11 10:30:28 +0000 UTC]

But they taste so good!

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Nathalorial In reply to Mreaper [2010-09-12 01:40:41 +0000 UTC]

I always found them dry and lacking flavor other than the binding glue =/

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Mreaper In reply to Nathalorial [2010-09-12 10:52:44 +0000 UTC]

Well that depends on the publisher I guess.

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Nathalorial In reply to Mreaper [2010-09-12 23:09:43 +0000 UTC]

True. does that mean it's like chocolate? the difference between swiss chocolate and belgian chocolate, for example?

Lol, I can't believe we're discussing how dictionaries taste XD

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Mreaper In reply to Nathalorial [2010-09-13 12:56:32 +0000 UTC]

Indeed. It also depends on what is used to print, what is printed upon, how the volumes are bound and what components the glue is made from.
Ecological dictionaries are much easier on the digestive system.

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Nathalorial In reply to Mreaper [2010-09-14 03:36:50 +0000 UTC]

I wonder if there is any such thing as a gourmet dictionary? lol.

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