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riverotter7 In reply to Efreet-in-the-Oven [2014-07-01 00:31:49 +0000 UTC]

Oddly enough I usually boil mine on the stove like my Grandmother did (with an egg mixed in to clarify the grounds). Turns out fine and will keep you going alllllllday day day............yes, too much caffiend.

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Efreet-in-the-Oven In reply to riverotter7 [2014-07-01 17:46:18 +0000 UTC]

There is NO SUCH THING as too much caffeine!  

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riverotter7 In reply to Efreet-in-the-Oven [2014-07-01 22:33:33 +0000 UTC]

That's why I spelled it "caffiend" in stead of just "caffeine".    There is NO such thing as too much of It --praise be It's Name -- hence the reason we can't drink enough coffee, tea or soda. It's in everything!!!!1  

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Efreet-in-the-Oven In reply to riverotter7 [2014-07-09 17:33:06 +0000 UTC]

AND chocolate! Sort of, anyway...

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riverotter7 In reply to Efreet-in-the-Oven [2014-07-10 01:37:16 +0000 UTC]

Of course chocolate! Food of the Gods and since we are more or less immortal we should eat LOTS of it!

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Efreet-in-the-Oven In reply to riverotter7 [2014-07-11 15:18:48 +0000 UTC]

Yup! I, for one, would take it over ambrosia any time...

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riverotter7 In reply to Efreet-in-the-Oven [2014-07-11 20:43:54 +0000 UTC]

Oh me too! Excellent chocolate made with farm milk and cream which is so damned rich you can drink just a small cup of...okay so my small cup is 20 ozs. We need Godiva or even better, a small chocolatier in Switzerland!!

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