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— Nitrogen
Published:
2021-09-10 01:13:14 +0000 UTC
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Description
Liquid nitrogen is used in molecular gastronomy to make ultra-smooth ice cream.
Symbol: N
Atomic mass:14.0067 u
Density (when liquid at melting point):0.808 g/cm3
Melting:-210.01 °C
Boiling:-195.79 °C
Discovered by
aniel Rutherford
Year of discovery:1772
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