HOME | DD

Jadeabella In reply to Emboo95 [2012-08-14 11:02:01 +0000 UTC]

I make up a chocolate syrup which I then use to draw onto the froth with a thermometer.

I have to draw the pictures really fast other wise the milk starts to separate too much and makes it impossible to draw on the froth, I also have the stretch the milk to the right consistency :3

👍: 0 ⏩: 1

Emboo95 In reply to Jadeabella [2012-08-14 11:11:18 +0000 UTC]

Wow, it seems complicated to do

👍: 0 ⏩: 1

Jadeabella In reply to Emboo95 [2012-08-14 11:19:17 +0000 UTC]

Not really... I've been a Barista for 5 years so making coffee is easy haha. Just drawing the pictures so fast thats the issue, I can't make a mistake or i have to do the whole coffee over again aha ^^"

👍: 0 ⏩: 0