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Je-Nice β lavish
Published: 2011-02-06 21:50:25 +0000 UTC; Views: 338; Favourites: 6; Downloads: 8
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Description
pan seared grouper set on fennel and baby spinach salad with a crab and lobster ravioli with a prawn bisque sauce, served at THE WESTIN MALTA for a new year's eve gala dinnerRelated content
Comments: 7
Hey, Jeniiiiiiiiiiiiiiiiii I know that you donβt work any more at Hilton. I work at casino venezia and painting in my free time. I am trying to move totally from catering and devote all my time to art. I hope that everything is okay with you. Best regards
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yes everything is fine, well i would like to move out of catering and work only with photography, that would be a dream come true 
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mich, i left hilton and now im at westin with james 
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