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full view plz

entry for the cultural foods contest .
i drew east asia. china, s. korea, japan, taiwan, hongkong.

i think i overdid it. i shouldve just remained simple. /sob
and after reading something, i feel bad about entering the contest. but its my first contest and i probably wont enter another one anytime soon.
i swear this is my last time with this coloring style. i hate this style.

from right to left.

tea(china)
basically herbs + boiled water.
[link]

baozi (steamed buns)(china)
its flour bread thing that can have a variety of fillings.
[link]

mak kimchi(korea)
napa cabbage + spice and fish. i failed at drawing it. otl
[link]

sushi(japan)
fish + seaweed + rice + other things. raw meat can give you tapeworms.
[link]

mochi!(japan)
mochiko + water + suger and sometimes with red bean or ice cream filling. and food coloring. i like mochi.
easy recipe: [link]
hard recipe: [link]

baozi again.
in china and chinatowns you can find all kinds of decorated kinds of baozi. yea...
same goes with the 2 green eared bunny thing and whats in hongkong's mouth....
[link]

pearl tea (taiwan)
because taiwan makes the most pearl tea aka milk tea bubble.
i almost choked on one of the bubbles/pearls once. it wasnt fun. but the bubbles taste really good, my mom told me they were made out of plastic. lol
[link]

tang yuan (Gluntinous Rice Dumplings/汤圆) (taiwan)
there different kinds of tang yuan, but i wanted to do the common pink and white ones, since taiwan wears pink and white. ive seen them in rainbow colors.
[link]
[link]

bing tang hu lu / suger-coated haws on a stick (taiwans holding it)
traditional chinese candy. ive never seen them in america, and i only ate one before and that was when i was 5. ;A;
its really sweet. its only sold in china during winter though. and i failed at drawing this also.
[link]
[link]

this is such a long description. lol

sesame balls(hongkong)
you can find these in chinese buffets. derp. unlike you usually dont see tang yuan there.
[link]

white rice (hong kong)
you should know.
[link]

putting country's names next to the food was so you had a better idea for the location.

the frame was really hard to do. since i cant make straight lines.

hetalia (c) himaruya

something unrelated:
so, i heard that this is a photo of himaruya-sensei : [link]
and this is his user pics on livejournal : [link]
but then on himaruya's blog, he said that wasnt him

Description

full view plz

entry for the cultural foods contest .
i drew east asia. china, s. korea, japan, taiwan, hongkong.

i think i overdid it. i shouldve just remained simple. /sob
and after reading something, i feel bad about entering the contest. but its my first contest and i probably wont enter another one anytime soon.
i swear this is my last time with this coloring style. i hate this style.

from right to left.

tea(china)
basically herbs + boiled water.
[link]

baozi (steamed buns)(china)
its flour bread thing that can have a variety of fillings.
[link]

mak kimchi(korea)
napa cabbage + spice and fish. i failed at drawing it. otl
[link]

sushi(japan)
fish + seaweed + rice + other things. raw meat can give you tapeworms.
[link]

mochi!(japan)
mochiko + water + suger and sometimes with red bean or ice cream filling. and food coloring. i like mochi.
easy recipe: [link]
hard recipe: [link]

baozi again.
in china and chinatowns you can find all kinds of decorated kinds of baozi. yea...
same goes with the 2 green eared bunny thing and whats in hongkong's mouth....
[link]

pearl tea (taiwan)
because taiwan makes the most pearl tea aka milk tea bubble.
i almost choked on one of the bubbles/pearls once. it wasnt fun. but the bubbles taste really good, my mom told me they were made out of plastic. lol
[link]

tang yuan (Gluntinous Rice Dumplings/汤圆) (taiwan)
there different kinds of tang yuan, but i wanted to do the common pink and white ones, since taiwan wears pink and white. ive seen them in rainbow colors.
[link]
[link]

bing tang hu lu / suger-coated haws on a stick (taiwans holding it)
traditional chinese candy. ive never seen them in america, and i only ate one before and that was when i was 5. ;A;
its really sweet. its only sold in china during winter though. and i failed at drawing this also.
[link]
[link]

this is such a long description. lol

sesame balls(hongkong)
you can find these in chinese buffets. derp. unlike you usually dont see tang yuan there.
[link]

white rice (hong kong)
you should know.
[link]

putting country's names next to the food was so you had a better idea for the location.

the frame was really hard to do. since i cant make straight lines.

hetalia (c) himaruya

something unrelated:
so, i heard that this is a photo of himaruya-sensei : [link]
and this is his user pics on livejournal : [link]
but then on himaruya's blog, he said that wasnt him