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Description

Bua Loy is another type of Thai dessert known for its aroma and the sweetness of coconut milk,
which is signature of Thai sweets. No matter how much you eat, it's never enough. These small,
round dumplings come in various colors, created by kneading glutinous rice flour with different vegetables.
For sample, purple is derived from taro, yellow from pumpkin, and green from pandan leaves.
Some recipes use food coloring as well. Another essential ingredient is boiled eggs.
Sometimes, they may also contain added pieces of taro, pumpkin, or coconut flesh to enhance the eating experience.
It's best enjoyed while still warm, especially on a chilly day, However,
it's advisable not to indulge in them every day to avoid gaining weight!

Description

Bua Loy is another type of Thai dessert known for its aroma and the sweetness of coconut milk,
which is signature of Thai sweets. No matter how much you eat, it's never enough. These small,
round dumplings come in various colors, created by kneading glutinous rice flour with different vegetables.
For sample, purple is derived from taro, yellow from pumpkin, and green from pandan leaves.
Some recipes use food coloring as well. Another essential ingredient is boiled eggs.
Sometimes, they may also contain added pieces of taro, pumpkin, or coconut flesh to enhance the eating experience.
It's best enjoyed while still warm, especially on a chilly day, However,
it's advisable not to indulge in them every day to avoid gaining weight!