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macaron9 โ Matcha Macarons
Published: 2013-01-22 13:05:43 +0000 UTC; Views: 695; Favourites: 24; Downloads: 11
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Description
Matcha Macarons with Azuki CreamRelated content
Comments: 11
It's in Japanese, but here it is.
panipopo.cotta.jp/recipe_041.hโฆ
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That's no problem^o^
I can read Japanese~ >w ใฌใทใใฎใตใคใใใใใจใใใใใพใใ๏ผ ๐: 0 โฉ: 1
่ฏใใฃใใงใ๏ผใไธๆใใงใใใจใใใงใใญ๏ผ
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้ ๅผตใใใใจๆใใพใ๏ผ๏ผ๏ผ^โณ^
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Those look beautiful and delicious! I also made a dessert today. Matcha roll cake with strawberries. [link] . Don't know if you can view it...but anyways, what kind of flour do you use for your macarons? I hear of pistachio flour and of course almond flour...but I read somewhere that in Japan they sometimes use peanut flour for macarons? Is this true? Or what did you use?
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Thank you very much. I couldn't access the link, but it sounds good!
I use almond flour for macarons. We have peanut macarons in Japan, but I've never made them or tasted them. And they look more like peanut meringue cookies then macarons.
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Oh I see! Thank you for the info!
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