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Description
I'm kind of going on a crazy muffin making phase here. Ever since my husband admitted that he loves muffins, I can't stop making them.

I'm not normally a huge fan of muffins, because I'd rather have the sweet stuff, so I end up eating just one or two from each batch that I make (which is a good thing!).

I've been wanting to bake something with buttermilk since I have a few cups left that is about to go bad in a few days and I hate wasting food so I was really glad when I found this recipe. Now I need to find another use for the rest of my buttermilk (...to be continued).

I haven't tried them yet, and they are slightly overcooked (I think?) but they look okay
Buttermilk Oatmeal MuffinsSOURCE: [link]

Ingredients
1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions
In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.

Makes 8 regular sized muffins.

**If buttermilk is unavailable in your country, you may substitute it by adding 1 tbsp. lemon juice or white vinegar to 1 cup milk. Allow it to sit at room temperature for 5 to 10 minutes. Read more about it here: [link]

Description
I'm kind of going on a crazy muffin making phase here. Ever since my husband admitted that he loves muffins, I can't stop making them.

I'm not normally a huge fan of muffins, because I'd rather have the sweet stuff, so I end up eating just one or two from each batch that I make (which is a good thing!).

I've been wanting to bake something with buttermilk since I have a few cups left that is about to go bad in a few days and I hate wasting food so I was really glad when I found this recipe. Now I need to find another use for the rest of my buttermilk (...to be continued).

I haven't tried them yet, and they are slightly overcooked (I think?) but they look okay
Buttermilk Oatmeal MuffinsSOURCE: [link]

Ingredients
1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions
In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.

Makes 8 regular sized muffins.

**If buttermilk is unavailable in your country, you may substitute it by adding 1 tbsp. lemon juice or white vinegar to 1 cup milk. Allow it to sit at room temperature for 5 to 10 minutes. Read more about it here: [link]