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There are days when you don’t need a special occasion to want to eat cake. Today is one of those days and nothing was going to stop me from making this cake. OK, so my butter needed to be softened and I only had some in the freezer and then I ran out of vanilla extract. But I needed to make this cake! I soldiered on and frantically cut up the frozen butter in little bits and thawed it in the microwave 10 seconds at a time while hoping it would not melt (I'm the worst at microwaving, there’s a whole science behind it that I simply do not get). And the original glaze did not turn out at all like it was supposed to so I decided to use something else. Wow, rambling on much? I’ll stop it right there.

Check out the recipe here .

Inside view:

Description
Follow me on
Check out my blog for more recipes
~~~~~~~~~~~~~~~~

There are days when you don’t need a special occasion to want to eat cake. Today is one of those days and nothing was going to stop me from making this cake. OK, so my butter needed to be softened and I only had some in the freezer and then I ran out of vanilla extract. But I needed to make this cake! I soldiered on and frantically cut up the frozen butter in little bits and thawed it in the microwave 10 seconds at a time while hoping it would not melt (I'm the worst at microwaving, there’s a whole science behind it that I simply do not get). And the original glaze did not turn out at all like it was supposed to so I decided to use something else. Wow, rambling on much? I’ll stop it right there.

Check out the recipe here .

Inside view: