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Melhyria — Le Laudinois
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Published: 2011-08-31 07:25:12 +0000 UTC; Views: 706; Favourites: 22; Downloads: 0
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Description
Le Lundanais is a fig cake I invented during my holiday in the South of France, where you can basically pick figs directly on the tree. Awesome South of France is awesome.Recipe here !
Le Lundanais est un moelleux aux figues inventé lors de mon séjour dans le Sud, là où l'on peut cueillir des figues directement sur les arbres. Et ça c'est la uber classe.
Recette ici .
Photo under copyright, please do not use without permission.
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Comments: 22
ohhh...looks delicious! i would love the recipe!!! Please? Thank you ahead of time..if you can get it to me
im going to France at he end of september...but to Loire and Paris
I cant wait!
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The recipe is available here !
I'd be happy to give you some nice adresses into Paris if you want ^^
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thanks so much for the recipe! OMG i would LOVE you to give me some nice addresses into Paris!!! Thank you so much!! You can "note" me if you want with those.
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Thanks for the watch !
I'll definitely note you, but what kind of adresses do you want ? Restaurants, museums, cinemas ?
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yes restaurants...please! Not too expensive but lots of fun...bistros?
and cute shops off the beaten path if possible??? Not high end stores...just boutiques that are fun...
thanks so much
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Okay, I've gathred a few adresses, I'm sending them in a note as soon as I typed them ^^
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Looks yummy 
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Now edited with the recipe ! Enjoy ^^
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Thanks for the recipe. I have no idea about baking so now I have to find a way to make my sister or my mother to bake it
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Ha ha, well it's not really difficult, yout take the ingredients on the list and do as said by the recipe ^^
Also, I can give you live advices if you bake sometime when I'm connected ^^
BTW, I began the translation work ^^
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So I have some questions: those figs have to be fresh? Dryed won't do? And oven thermostat 7 means how much celsius degrees? Yes I'm THAT ignorant about baking XD.
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All your questions make sense, really.
It's better if the figs are fresh, but you can use dryed ones if you cut them in little pieces.
Th 7 is around 210°C. I use an old oven so it does not have a little ventilator, it only heats from the top and from the bottom. If you have a quite new oven, put it on this symbol :
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Ask me if you have more questions (or if I'm not clear).
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No secrets, I'm gonna traduce it and upload it ^^
Haw are you btw ? For my part, I'm getting slowly prepared to go back to the university.
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Now edited with the recipe ! Please tell me if you have trouble understanding my bad translation.
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In French only for now, but check back in a few moments I'll traduce it and post it ^^
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Thank you for your patience and kindness
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Ypu're welcome ! I hope it'll be good ^^
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