Comments: 6
Youtube4ever [2019-04-06 22:38:48 +0000 UTC]
Or because bacon is so darn tasty whether it's still kinda floppy or if it's as hard as a stick.
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Youtube4ever In reply to MischeviousMalfais [2019-04-08 21:21:53 +0000 UTC]
Why would someone go for that tho?
It's only good when you can get the flavor and not the charcoal.
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Youtube4ever In reply to MischeviousMalfais [2019-04-10 00:21:44 +0000 UTC]
Just because it's hard doesn't mean it's black.
And yes,I'm aware this may be taken one of two ways,but I have no other way of saying it so here we are.
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MischeviousMalfais In reply to Youtube4ever [2019-04-10 03:21:38 +0000 UTC]
All right, I think I understand now
When you make bacon the right way it is always delicious unless you burn it black.
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