Rai-Starstreak [2009-11-07 17:34:51 +0000 UTC]
Mm, that looks so nice. I've never seen savoury foods presented in a roll before!And I've actually been looking at that site for recipes for a while how interesting. When you beat the egg whites for the dough, are they supposed to be stiff (whipped), or just foamy?
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neongeisha In reply to Rai-Starstreak [2009-11-07 19:20:48 +0000 UTC]
Yes, the egg whites should be stiff.
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OfGermanBlood [2009-11-07 13:40:58 +0000 UTC]
MM that actually looks nice