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ninazdesign β Kissed by angels
Published: 2009-02-18 12:28:38 +0000 UTC; Views: 7287; Favourites: 284; Downloads: 0
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Β© Nina Larsen
Β© Copyrighted Nina Larsen all rights reserved.
Do not copy, trace or duplicate without my written permission.
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Comments: 105
So bold and rich. The droplettes look like little diamonds. I also like the tittle. Very fitting for such a lovely piece of artwork.
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Oh my... this is stunning!
Have been craving some roses for long time now
Wonderful image, lovely color and the waterdroplets are 
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oh darling you know its my pleasure
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aww, you are so sweet...Thanks
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Absolutely beautiful and stunning dear!!
Every Friday I send my darling a rose in his inbox as a small token of my love and affection for him. May I please have your permission to use your beautiful rose for today? 
Thanks a lot darling... again, BEAUTIFUL picture!
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I know you do this Nada and I am so happy you want to send him my picture
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He loved it
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Wow, dear! That's so lovely.
Ah, by the way: I'm creating a dessert inspired in you and your work. Sorry I didn't ask your permission, the idea came to me out of the blue, while I was cooking today.
Anyway, I'll try to work on it a little longer.
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wow
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I'm not sure about the name, although "Nina" would be just perfect.
About the dessert itself⦠Let's just say it's colorful, soft, light, sweet and lovely.
And it has flowers.
I'll show it to you, once I can make it perfect.
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OMG.....You have to send me a picture dear also how to make it so i can make it here, promise me, ok
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Of course I will. It'll be the first picture ever in my gallery. And I'll give you a print of it, although I don't think a print of something like that would be called "art".
Wish I could make it to you. The only way to really appreciate it is by eating it. Specially in this case, since I tried to make it appealing to all five senses at once.
Unfortunately, for ethical reasons, I can't reveal the recipe. I'm sorry.
But I'll make it to you if you ever come to Brazil, or if I go to Norway.
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aww....I so so so want to taste it....send it in the mail
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Anyway, if you ever come to Brazil, make a quick stop at Brasilia and come to my little shop. It's called CacahuΓ‘. Quite easy to find, really.
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Did you also open a store, is it your restaurant or???
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Actually, I have it for about some time, already. I work at a restaurant during the night, too. But my shop is a "chocolaterie", specialized on the best of the chocolate world. I can assure you our chocolate is like none you've ever had.
I'll be waiting.
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wow, can you send me chocolate???
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Huh⦠I can try. The main difficulty is its durability. All of our goods are handmade, pure chocolate. Nothing artificial. That means it's very sensitive to temperature and humidity. To be able to send it, I'd have to find a way to keep it away for heat, moist, other aromas, and light, to preserve it's characteristics.
It's a little hard, but can be done. As long as the postal service don't delay too much the deliver. I can only assure it will work for up to two days.
Well, tell me where to send it. I'll give it a try.
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wow, really....please give it a try.....maybe send it express or something , what do you say?
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Well, I still haven't figured out how to preserve it upon sending. Without a proper packing, it would only last a few hours, maybe half a day, if that much.
But don't worry, I'll find a way.
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tel me when you know ok?
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