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OOCleoOO In reply to TheOtherCraftLord [2010-06-21 13:43:25 +0000 UTC]

hmmm...tasty

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TheOtherCraftLord In reply to OOCleoOO [2010-06-21 17:11:42 +0000 UTC]

Yess,

Especially when mixed with porkhead, pork kidneys and pork tongue.
A lot of bouillon.
Some vinnegar and herbes.

It's called : "Zure Zult" and it's a local specialty.

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OOCleoOO In reply to TheOtherCraftLord [2010-06-21 17:46:41 +0000 UTC]

oh, yeah, i heard of something similar, which is a specialty in hungary...

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OOCleoOO In reply to Greenslime [2010-06-20 11:35:54 +0000 UTC]

wir waren auf studienfahrt und haben im biologiekurs ein schweinerherz seziert...es war wirklich ekelhaft, vor allem der geruch...ich konnte den ganzen tag danach nichts mehr wirklich essen....war aber trotzem interessant^^

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Greenslime In reply to OOCleoOO [2010-06-20 12:44:59 +0000 UTC]

wow! ist aber auch nicht jedermanns sache xD

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OOCleoOO In reply to thecrazedinomeg [2010-06-20 09:35:49 +0000 UTC]

thanks

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thecrazedinomeg In reply to OOCleoOO [2010-06-20 13:06:13 +0000 UTC]

You'e welcome.

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