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Description
This is one of many old photos from this past spring. I made crepes for a project in French class. I made way too many, so I filled a few with Nutella, drizzled them with chocolate syrup, and sprinkled them with powdered sugar. They were so moist that the sugar kept melting, though, which led to a goddamned blizzard of powdered sugar.

Also, take note of the beautiful placemat in the bottom right corner. Isn't it pretty? Yes it is.

(Not actually) fun fact: the plate in this picture only cost about $2. My family got a bunch of them from the Japanese dollar store. There's a not particularly interesting story involving these plates and Christmas. I'm gonna go write a journal entry about it.

Don't remember what recipe I used exactly, but I'm sure you can find it through the magic of Google-fu.

Description
This is one of many old photos from this past spring. I made crepes for a project in French class. I made way too many, so I filled a few with Nutella, drizzled them with chocolate syrup, and sprinkled them with powdered sugar. They were so moist that the sugar kept melting, though, which led to a goddamned blizzard of powdered sugar.

Also, take note of the beautiful placemat in the bottom right corner. Isn't it pretty? Yes it is.

(Not actually) fun fact: the plate in this picture only cost about $2. My family got a bunch of them from the Japanese dollar store. There's a not particularly interesting story involving these plates and Christmas. I'm gonna go write a journal entry about it.

Don't remember what recipe I used exactly, but I'm sure you can find it through the magic of Google-fu.