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Description
Part of my "Coffee and Tea" series, hot chocolate. Hot chocolate as we drink it today doesn't remotely resemble the drink the Aztecs invented, and many different cultures had a hand in developing the drink. As much as I'd love to design an Aztec papercut (I probably will at some point), I went with 19th century Switzerland with this, who was the first to start adding milk to chocolate. Here in the US at least, hot chocolate is pretty deeply associated with Switzerland, due largely to Swiss Miss marketing.

Description
Part of my "Coffee and Tea" series, hot chocolate. Hot chocolate as we drink it today doesn't remotely resemble the drink the Aztecs invented, and many different cultures had a hand in developing the drink. As much as I'd love to design an Aztec papercut (I probably will at some point), I went with 19th century Switzerland with this, who was the first to start adding milk to chocolate. Here in the US at least, hot chocolate is pretty deeply associated with Switzerland, due largely to Swiss Miss marketing.