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Description
Yield: 4 servings

Ingredients:
   •Noodles (any type, enough to feed everyone)
   •1 cup of grated cheese (any kind)
   •½ cup of bread crumbs
   •½ cup of flour
   •1 cup of milk
   •½ cup of butter
   •½ cup of finely chopped onions

Preparation:
   1.Start boiling the water
   2.Add the bread crumbs and flour to the grated cheese and mix together
    (the flour and bread crumbs add texture and help to stop the
     cheese from clumping)
   3.While the water is bowling melt the ½ cup of butter in a pot.
   4.Once the butter has melted add the finely chopped onions, fry until
     the onions turn clear.
   5.Add the milk to the fried onions and butter.
   6.Add the noodles to the water once it has come to a boil.
     Cook to desired texture and drain off the water.
   7.Once the milk has started to bubble, slowly stir in the cheese bread crumb
     and flour mixture. Make sure to continue to stir while you add the
     cheese or it will clump. Add milk if needed.
   8.DON'T stir in all the cheese mixture save some for the topping.
   9.Preheat oven to 350 degrees
   10.Mix the cheese sauce into the noodles so they are completely
      coated in the sauce.
   11.Butter a glass baking dish and pour the noodles into the dish.
   13.sprinkle the rest of the cheese, flour and bread crumb on top of the noodles.
   12.Place dish in the middle of the oven and bake at 350 degrees for 15 minutes.
   13.Plate, serve and enjoy!

NOTE: DO NOT burn the butter or onions!!! If you do it ruins the
      consistency and flavour of the dish I would suggest throwing
      it away if that happens.

Description
Yield: 4 servings

Ingredients:
   •Noodles (any type, enough to feed everyone)
   •1 cup of grated cheese (any kind)
   •½ cup of bread crumbs
   •½ cup of flour
   •1 cup of milk
   •½ cup of butter
   •½ cup of finely chopped onions

Preparation:
   1.Start boiling the water
   2.Add the bread crumbs and flour to the grated cheese and mix together
    (the flour and bread crumbs add texture and help to stop the
     cheese from clumping)
   3.While the water is bowling melt the ½ cup of butter in a pot.
   4.Once the butter has melted add the finely chopped onions, fry until
     the onions turn clear.
   5.Add the milk to the fried onions and butter.
   6.Add the noodles to the water once it has come to a boil.
     Cook to desired texture and drain off the water.
   7.Once the milk has started to bubble, slowly stir in the cheese bread crumb
     and flour mixture. Make sure to continue to stir while you add the
     cheese or it will clump. Add milk if needed.
   8.DON'T stir in all the cheese mixture save some for the topping.
   9.Preheat oven to 350 degrees
   10.Mix the cheese sauce into the noodles so they are completely
      coated in the sauce.
   11.Butter a glass baking dish and pour the noodles into the dish.
   13.sprinkle the rest of the cheese, flour and bread crumb on top of the noodles.
   12.Place dish in the middle of the oven and bake at 350 degrees for 15 minutes.
   13.Plate, serve and enjoy!

NOTE: DO NOT burn the butter or onions!!! If you do it ruins the
      consistency and flavour of the dish I would suggest throwing
      it away if that happens.