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Published: 2011-03-20 17:33:03 +0000 UTC; Views: 301; Favourites: 3; Downloads: 7
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Description
My first attempt at 100% whole wheat bread in my own oven. Ive been trying to figure out of my oven temp and see if I can get a decent crust. It has a great texture and you certainly dont feel empty after eating this!I made 2- 2lb loaves. Im trying the recipe from the book "Artisan Breads in Five Minutes a Day "by Jeff Hertzberg and Zoe Francois.
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Comments: 4
I appreciate it! I love baking bread! 
👍: 0 ⏩: 0
Many thanks! Good to see you around again!
👍: 0 ⏩: 0