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Description
this was an attempt to draw a monster that would fit in with Jonathan Wojcik’s lovely twisted Mortasheen series ([link] ), aesthetically, anatomically, and thematically.

the idea behind this particular creature (i call him squiggles) is that in combat it uses a thick, gelatinous mucous to slow down opposing creatures and it uses its muscular body and ventral mouths to adhere to and devour them. In more peaceful times, it has found a role in the gourmet restaurant business, its multiple mouths being extremely well attuned to taste and texture. However, it is not recommended that they be allowed to choose and obtain their own ingredients, because to one of these creatures, the taste of a meal is infinitely more important than little issues like “digestibility” or “survivability”

Description
this was an attempt to draw a monster that would fit in with Jonathan Wojcik’s lovely twisted Mortasheen series ([link] ), aesthetically, anatomically, and thematically.

the idea behind this particular creature (i call him squiggles) is that in combat it uses a thick, gelatinous mucous to slow down opposing creatures and it uses its muscular body and ventral mouths to adhere to and devour them. In more peaceful times, it has found a role in the gourmet restaurant business, its multiple mouths being extremely well attuned to taste and texture. However, it is not recommended that they be allowed to choose and obtain their own ingredients, because to one of these creatures, the taste of a meal is infinitely more important than little issues like “digestibility” or “survivability”