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RichardLeach — fromages

Published: 2013-02-16 00:36:41 +0000 UTC; Views: 277; Favourites: 20; Downloads: 0
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Description Paper collage on playing card, 2.5 x 3.5 inches.

Shopping list fragment from the street of Geneva in May, 2012.
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Comments: 32

djailledie [2013-02-28 18:08:21 +0000 UTC]

A risky collage: what if it was a stinky fromage?

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RichardLeach In reply to djailledie [2013-02-28 20:34:21 +0000 UTC]

It was okay, I had specialists standing by in case of that

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djailledie In reply to RichardLeach [2013-03-19 06:11:42 +0000 UTC]

Good! Better be on the safe side!

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EintoeRn [2013-02-23 07:22:17 +0000 UTC]

this leaves a lot of room for interpretation. not only when it comes to the selection of the type of cheese 1

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RichardLeach In reply to EintoeRn [2013-02-23 21:10:16 +0000 UTC]

it does, doesn't it? Manon called my work "rare and strange" in her wonderful feature today

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EintoeRn In reply to RichardLeach [2013-02-23 21:13:38 +0000 UTC]

a most wonderful feature indeed !

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LauraTringaliHolmes [2013-02-22 17:12:47 +0000 UTC]

I hate unripe specialists.

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RichardLeach In reply to LauraTringaliHolmes [2013-02-22 17:48:19 +0000 UTC]

LOL

They think they're so special.

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LauraTringaliHolmes In reply to RichardLeach [2013-02-24 17:13:33 +0000 UTC]

Entitled!

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alisinwonder [2013-02-22 12:29:59 +0000 UTC]

bright yellow and delicious... yum yum

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RichardLeach In reply to alisinwonder [2013-02-22 15:59:01 +0000 UTC]

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Markus43 [2013-02-17 05:45:39 +0000 UTC]

Now we're talkin'

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RichardLeach In reply to Markus43 [2013-02-18 15:44:30 +0000 UTC]

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partiallyHere [2013-02-16 13:01:27 +0000 UTC]

bright yellow and special composition
and... smell of french fromage? Ah, swiss. does it smell less?

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RichardLeach In reply to partiallyHere [2013-02-16 13:09:46 +0000 UTC]

we must ask a specialist

hmmm... it smells exactly the right amount!

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partiallyHere In reply to RichardLeach [2013-02-16 13:16:15 +0000 UTC]

the right amount is too much for me

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RichardLeach In reply to partiallyHere [2013-02-16 13:29:23 +0000 UTC]

alas! i love some of the smelly cheeses!

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partiallyHere In reply to RichardLeach [2013-02-16 13:33:46 +0000 UTC]

good for you. they have so many

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RichardLeach In reply to partiallyHere [2013-02-18 15:49:09 +0000 UTC]

where we used to live in Connecticut there was a little Italian cheese shop (owned by Italians not all Italian cheese i mean) and the smell inside it could almost knock you down. i think i only ever went in there once! but i've never forgotten it.

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partiallyHere In reply to RichardLeach [2013-02-18 16:06:19 +0000 UTC]

i get sick just to think of it.

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RichardLeach In reply to partiallyHere [2013-02-18 16:32:39 +0000 UTC]

it's funny - i grew up eating mostly quite bland food - what we call here a "meat and potatoes" kind of diet. (that's what we literally ate quite often too.) but when i was exposed to all sorts of strong-tasting things i had never had - things like feta cheese, all kinds of olives, blue cheese - i loved them. um - not hot peppers though.

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partiallyHere In reply to RichardLeach [2013-02-18 17:28:48 +0000 UTC]

i never could

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RichardLeach In reply to partiallyHere [2013-02-18 17:38:16 +0000 UTC]

B. tells a story about an Indian friend who made something so hot you could feel the burning in your ears

curries burning in my ears

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partiallyHere In reply to RichardLeach [2013-02-18 17:45:21 +0000 UTC]

lol, Rami talks about the top of his head. it seems it itches and burns.

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RichardLeach In reply to partiallyHere [2013-02-18 17:48:14 +0000 UTC]



i'm going out, back in an hour. i'll note you then, have a cute snapshot from the weekend to show you

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partiallyHere In reply to RichardLeach [2013-02-18 17:50:42 +0000 UTC]

i'll be here

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Tordo [2013-02-16 05:09:17 +0000 UTC]

Nice work.

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RichardLeach In reply to Tordo [2013-02-18 01:34:19 +0000 UTC]

Thank you, Luis

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Tordo In reply to RichardLeach [2013-02-18 04:54:34 +0000 UTC]

You're welcome, Richard.

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LancelotPrice [2013-02-16 00:48:34 +0000 UTC]

I guess they were buying Swiss.

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RichardLeach In reply to LancelotPrice [2013-02-16 00:56:43 +0000 UTC]

It was Swiss no matter what it was

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LancelotPrice In reply to RichardLeach [2013-02-16 13:14:59 +0000 UTC]

Yep.

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