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ScarletWarmth — Takoyaki
Published: 2016-01-13 19:39:42 +0000 UTC; Views: 723; Favourites: 57; Downloads: 0
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Description
My first attempt making japanese snacks. I cooked them in cake pop maker (babycakes) instead of takoyaki pan since i dont have it.Takoyaki - They are grilled dumpling with a bite of octpus. They are typically are octopus spheres filled with batter, minced or diced octopus (tako), tempura scraps, bonito flakes (dried tuna flakes), aonori(crumbled nori), (tenkasu), pickled ginger, green onion, mayo & takoyaki sauce
original recipe from Cooking with dog: www.youtube.com/watch?v=Ml5AAM…
personally, i shouldn't put mayo on these next time since i am not a fan of mayonnaise.
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Comments: 8
I notice that your beautiful works all convey the same feeling and that is warmth. From your photography with delicious food to your digital art with warm colors. Love it, especially in this winter.
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this looks soooooo good! I hope I could eat them but they contain octopus D:
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Thank you for the compliment. You can actually replace the octopus to your favorite toppings of your choice instead such as shrimp, fish cake, sausage or even cheese. Any toppings can be still taste good.
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You're welcome 
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