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Description
Chef James Tahhan
James found one of his passions in adolescence, after entering the University to study chemistry and realizing that it was not what his heart wanted. “Mom, Dad: I want to be a Chef” and months later, he studied at Le Cordon Bleu College Miami, one of the most prestigious gastronomic institutes in the world, specializing in international cuisine and pastry.

Description
Chef James Tahhan
James found one of his passions in adolescence, after entering the University to study chemistry and realizing that it was not what his heart wanted. “Mom, Dad: I want to be a Chef” and months later, he studied at Le Cordon Bleu College Miami, one of the most prestigious gastronomic institutes in the world, specializing in international cuisine and pastry.