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yabbles In reply to theresahelmer [2013-11-15 19:20:16 +0000 UTC]

I'm not absolutely certain, but I know the baker made them specially for the shoot. If i recall, they were frosting with additional sugar blended in as a 'stiffener'. They weren't that tasty :-S but they looked good! At first I thought they were fondant, but that wouldn't have worked out well as the studio was quite warm. Fondant wouldn't retain it's shape, whereas this stuff was quite nearly crunchy!

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theresahelmer In reply to yabbles [2013-11-15 20:03:08 +0000 UTC]

Thank you!

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