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Description
Not really food porn cause it's bad quality ;w; But yeah~ I just made this and it's heaven, so I had to share!
I've never been this proud of my cooking since I made crepes~!!

So this is just brown rice with homemade, meat-free sweet and sour "chicken"!! I am a vegetarian so the "chicken" is actually just a soy brand called Quorn. It's a new vegetarian brand in my area ^-^ Not sure about others~

It's absolute heaven! I thought of this when my mum and I went to a Chinese restaurant for our cheat meal~ And she had sweet and sour chicken so of course I was craving it~~ This came out perfectly! There's the tang of the vinegar at first and then a gush of sweetness!

Also, in the background I have my flower rose bouquet for my Konan cosplay~!! I have to make the wrapping for it still but it looks pretty good I think ^-^ Kumoricon is this weekend~ Yeeee~~

Here's the recipe if anyone wants to make it~
WARNING: The vinegar will be VERY strong

Ingredients:

2 Quorn chicken
1/3 cup cornstarch
2 tablespoons oil

3/4 cups sugar
1/2 cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon garlic powder
1/4 cup ketchup

1 tablespoon cornstarch + 2 tablespoons water

Instructions:

1. Add sugar, cider, soy sauce, garlic powder, and ketchup to a hot sauce pan. It should be boiling.
2. In a small bowl whisk the cornstarch and water until dissolved.
3. Add the mixture to the sauce and stir until thick. Then set to low.
4. Add chicken and cornstarch to a bag (or tub with lid like I did), and shake around until the chicken is covered
5. In a pan, use the oil. Once hot, lay the chicken in and cook until golden or however you like~

And you're done~!

The rice I used is just brown instant rice that you can cook in the microwave for 10 minutes~ ^-^

Description
Not really food porn cause it's bad quality ;w; But yeah~ I just made this and it's heaven, so I had to share!
I've never been this proud of my cooking since I made crepes~!!

So this is just brown rice with homemade, meat-free sweet and sour "chicken"!! I am a vegetarian so the "chicken" is actually just a soy brand called Quorn. It's a new vegetarian brand in my area ^-^ Not sure about others~

It's absolute heaven! I thought of this when my mum and I went to a Chinese restaurant for our cheat meal~ And she had sweet and sour chicken so of course I was craving it~~ This came out perfectly! There's the tang of the vinegar at first and then a gush of sweetness!

Also, in the background I have my flower rose bouquet for my Konan cosplay~!! I have to make the wrapping for it still but it looks pretty good I think ^-^ Kumoricon is this weekend~ Yeeee~~

Here's the recipe if anyone wants to make it~
WARNING: The vinegar will be VERY strong

Ingredients:

2 Quorn chicken
1/3 cup cornstarch
2 tablespoons oil

3/4 cups sugar
1/2 cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon garlic powder
1/4 cup ketchup

1 tablespoon cornstarch + 2 tablespoons water

Instructions:

1. Add sugar, cider, soy sauce, garlic powder, and ketchup to a hot sauce pan. It should be boiling.
2. In a small bowl whisk the cornstarch and water until dissolved.
3. Add the mixture to the sauce and stir until thick. Then set to low.
4. Add chicken and cornstarch to a bag (or tub with lid like I did), and shake around until the chicken is covered
5. In a pan, use the oil. Once hot, lay the chicken in and cook until golden or however you like~

And you're done~!

The rice I used is just brown instant rice that you can cook in the microwave for 10 minutes~ ^-^