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Description
Never served. I was going to make it for her next time i saw her. But i don't get to have that chance now. She is lost to me and she will never now what this is like to the tongue.

Tilapia Del La Elsi:

1 Fillet Tilapia Seasoned with:
2 pinch dill
1 pinch oregano
1/2 tsp chilli powder
1 tsp lemon pepper
1/4 tsp garlic
1/4 tsp onion powder

Cook the fish in a skillet at Med to Med-high temp (as needed)in a base of EVOO until browned

Sever on a bed of lettuce (romaine iceberg and red feather), shredded carrots, with green peppers (optional)

Coat in a light to moderate layer of Standard Ranch Dressing and sprinkle with bacon bits for color
Place 2 slices of roast beef on one side as depicted and 2 pretzel sticks parallel and on opposite side leading to the roast beef. Place 2 1/2 pretzel sticks between the roast beef and lettuce
Decorate the remaining area with whole baby carrots or other bright vegetables as desired Place the fish shredded in the center and garnish with either parsley or rosemary (as taste indicates) And Sever

Description
Never served. I was going to make it for her next time i saw her. But i don't get to have that chance now. She is lost to me and she will never now what this is like to the tongue.

Tilapia Del La Elsi:

1 Fillet Tilapia Seasoned with:
2 pinch dill
1 pinch oregano
1/2 tsp chilli powder
1 tsp lemon pepper
1/4 tsp garlic
1/4 tsp onion powder

Cook the fish in a skillet at Med to Med-high temp (as needed)in a base of EVOO until browned

Sever on a bed of lettuce (romaine iceberg and red feather), shredded carrots, with green peppers (optional)

Coat in a light to moderate layer of Standard Ranch Dressing and sprinkle with bacon bits for color
Place 2 slices of roast beef on one side as depicted and 2 pretzel sticks parallel and on opposite side leading to the roast beef. Place 2 1/2 pretzel sticks between the roast beef and lettuce
Decorate the remaining area with whole baby carrots or other bright vegetables as desired Place the fish shredded in the center and garnish with either parsley or rosemary (as taste indicates) And Sever