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Description
COLORFUL FISH

For 2 people you need:
2 boneless white fish pieces (ex. hake)
1 lemon
1-2 tomatoes
2 pieces of garlic
1 onion
2 big white potatoes
some slices of bacon
butter
salt, pepper, cress

Put ssalt and pepper on the fish. Cut the cleaned onion, garlic and tomato into slices. Wash the lemon well and peel it a bit, cut the lemon into halves and cut 2 nice slices from the middle and leave it for decoration.
Take 2 bigger pieces of aluminium foliage. Cut the bacon in at every 1 cm a bit, to not curl, put once slice on the foliage, then the tomato, garlic and onion pieces follow and the lemon skin then put the fish over them and put the same ingredients over the fish again. Pour some lemon juice over it and then close the foliage well on the top, like a letter, so the sauce will not come out when the fish gets ready.
Wash the potatoes very well, push a fork several times in it, so the steam will have holes to come out and wont blow off your oven
Put the fish in foliage in a baking pan and place it on a higher level in the oven, while the potatoes come under it.
Bake them for around 25-30 minutes. Take them out, "undress" the fish and cut the potatoes into halves, then put "dig" them a bit with a fork, then place butter on them, pour some sea salt over and decorate with a little amount of fresh cress.
Place the potatoes and the fish on a plate with a slice of lemon and enjoy your creation

Description
COLORFUL FISH

For 2 people you need:
2 boneless white fish pieces (ex. hake)
1 lemon
1-2 tomatoes
2 pieces of garlic
1 onion
2 big white potatoes
some slices of bacon
butter
salt, pepper, cress

Put ssalt and pepper on the fish. Cut the cleaned onion, garlic and tomato into slices. Wash the lemon well and peel it a bit, cut the lemon into halves and cut 2 nice slices from the middle and leave it for decoration.
Take 2 bigger pieces of aluminium foliage. Cut the bacon in at every 1 cm a bit, to not curl, put once slice on the foliage, then the tomato, garlic and onion pieces follow and the lemon skin then put the fish over them and put the same ingredients over the fish again. Pour some lemon juice over it and then close the foliage well on the top, like a letter, so the sauce will not come out when the fish gets ready.
Wash the potatoes very well, push a fork several times in it, so the steam will have holes to come out and wont blow off your oven
Put the fish in foliage in a baking pan and place it on a higher level in the oven, while the potatoes come under it.
Bake them for around 25-30 minutes. Take them out, "undress" the fish and cut the potatoes into halves, then put "dig" them a bit with a fork, then place butter on them, pour some sea salt over and decorate with a little amount of fresh cress.
Place the potatoes and the fish on a plate with a slice of lemon and enjoy your creation