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Description
This is a very easy and delicious dessert i learnt from a lovely cooking book, it's very good for using too ripe bananas.

For around 16 slices:
125g margarine or butter
125g sugar
125g (wholemeal) flour
125g walnuts, chopped
2 eggs
2 teaspoons of baking powder
2 bananas, mashed

Cream the fat and the sugar in a bowl, until fluffy and light. I advice taking out the butter from refrigerator some hours before you want to make this dessert. The butter has to be soft to be able to cream with sugar.
Beat in the eggs one by one, adding 1 tablespoon of flour with the second egg. Then tenderly fold in the remaining flour mixed with baking powder and at the end the bananas.
Spread the mixture evenly in a lined and greased 20cm square tin (or something similar, i still don't have square pan )
Sprinkle with the walnuts and bake in preheated oven (Gas mark 5 or 190C) for 20-25 minutes until the cake springs back when lightly pressed.
Leave in the tin for 2 minutes after taken oout from oven, then cut into slices and transfer to wire rack to cool.

__________
DO NOT USE MY PHOTOS IN ANY WAY WITHOUT MY WRITTEN PERMISSION, PLEASE!

Description
This is a very easy and delicious dessert i learnt from a lovely cooking book, it's very good for using too ripe bananas.

For around 16 slices:
125g margarine or butter
125g sugar
125g (wholemeal) flour
125g walnuts, chopped
2 eggs
2 teaspoons of baking powder
2 bananas, mashed

Cream the fat and the sugar in a bowl, until fluffy and light. I advice taking out the butter from refrigerator some hours before you want to make this dessert. The butter has to be soft to be able to cream with sugar.
Beat in the eggs one by one, adding 1 tablespoon of flour with the second egg. Then tenderly fold in the remaining flour mixed with baking powder and at the end the bananas.
Spread the mixture evenly in a lined and greased 20cm square tin (or something similar, i still don't have square pan )
Sprinkle with the walnuts and bake in preheated oven (Gas mark 5 or 190C) for 20-25 minutes until the cake springs back when lightly pressed.
Leave in the tin for 2 minutes after taken oout from oven, then cut into slices and transfer to wire rack to cool.

__________
DO NOT USE MY PHOTOS IN ANY WAY WITHOUT MY WRITTEN PERMISSION, PLEASE!