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Adylith — Rose
Published: 2007-02-07 01:25:21 +0000 UTC; Views: 1230; Favourites: 24; Downloads: 22
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Description
In honor of the impending Valentine's Day, the sugar club made pulled sugar roses. This is the one made by me!Related content
Comments: 16
This deviation has been featured in the Sugar Sculptures Feature as part of the Culinary Arts Week.
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Pulled sugar?! Thats so neat. It looks like stained glass.
Can you eat it? (I dont think Id want to, but it would be interesting 
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You can technically eat it, but you probably wouldn't want to. It's made of isomalt, which is sugar that's been chemically altered somehow to make it better for pulling/blowing/etc. It's still sugar, but it'd be like eating plain splenda that's been melted down.
Not my first choice for eating, but lovely for pulling!
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haha! yeah, that sounds fairly gross...
very pretty, though
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This is a very pretty sugar rose! I really like the red color you got with the sugar for the rose petals. It's not overly bright and has a nice deep tone to it. The sugar seems nice and shiney too!
The only thing I would say is that the middle of the rose needs to be closed like as in a real rose. Unless I just can't see the middle base in the shadows. If that's the case, then I think it looks better if the first petal wraps 3/4 of the middle, and then the second petal should unfrul a bit and not wrap the middle completely. This is only my opinion of course, it's been a while since I made roses in anything. *favorites*
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gorgeous! I really want to try this someday
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Thanks! I recommend having a heat lamp, silicone mat, and lots of rubber gloves! Oh and patience. Lots of it.
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Thanks, and thanks for the fav!
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