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akemiM — Green tea bread
Published: 2011-11-11 12:39:22 +0000 UTC; Views: 3035; Favourites: 53; Downloads: 40
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Description
Hard bread with a sweet chestnut.Thank you.
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Comments: 9
Interesting to see some green bread for the first time. O.O Generally, when the bread is green it is moldy.
When will Finland can be bought from the market something this exotic-looking bread. You have a very interesting and neat gallery.
Must take you watching. 8)
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could you post the recipe? i'd definitely be interested in making this
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Yes, I try!
The flour for French bread 100%,
Saf-instant of red 0.1%,
Salt 2%,
Malt powder 0.5%,
Water 70%,
Powdered green tea 10%,
Chestnut 4-5 pieces (in the case in 250g of flour)
The flour for French bread is for hard bread in Japan.
That by which vitamin C is added beforehand is used for malt powder.
Powdered green tea is tea which is used in the tea ceremony of Japan and which was Fine powder.
A chestnut is what was made into syrup,boils with astringent inner skin.
It may be close to what preserved the marron glace in syrup. We call it [SIBUKAWANI].
bread is pan-traditional with powdered green tea.
The chestnut is involved in it at the time of molding.
How to make;The pan-traditionalthe, same as.
Since I cannot write English, I am doing English Version with translation software.
I'm sorry when there is a strange place!
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Oh, I mistook!
Please put into a refrigerator after primary fermentation overnight.
Since there is little yeast, many hours are spent at the time of fermentation.
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Thank you for your comment!
It' my Favorite taste
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