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Brigitte-Fredensborg — Abstract Green
Published: 2010-02-02 09:07:05 +0000 UTC; Views: 523; Favourites: 16; Downloads: 43
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Fractal ManipulationRelated content
Comments: 14
Thank you so much, Vicky!
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I agree. Salad or cabbage. It looks appetising.
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I would prefer warm cabbage with this cold outside!
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How do you cook cabbage. Soft or crisp?
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Always soft! If it's not soft it's like salad!
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Like people here then. The English cut it very thinly and cook it very quickly. I stays crisp.
I like both.
I prefer spring cabbage when the leaves are green and young, you know the pointed ones.
The English eat a lot of Brussel tops.
Do you eat sauerkraut. We sometimes eat it in the Alsacian way, but with lean meat and no sausages.
I must make some soon. Just right for cold weather.
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I love Sauerkraut with smoked pork chop and sharp horseradish!
Only one problem with all the cabbage...
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With horseradish? Do you just buy fresh and grate it? I can buy small pots of a sort of sauce here. I put it in salad dressing.
The English eat it with roast beef only. I'll try it with sauerkraut.
Yes, hmmm... cabbages.
I don't care. We never go out!
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I always buy the ready one in glasses, but it must be breathtaking in taste
And just add a little bit on the meat! That's delicious!
As long as you are at home
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Wonderful colours. It makes me think of fresh leaves. As in a biiiig green salad! Lovely!
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My pleasure, hun
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