Comments: 62
Kyuubi-Amaterasu [2014-05-18 20:38:41 +0000 UTC]
I don't like almonds. Can I still make this without them?
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Substantia-Nigra [2014-05-16 23:15:59 +0000 UTC]
WHY!!! why do you torture us? I've never seen any food more beautiful than this and I can't even reach it and eat it. Life is soooo unfair.
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MUbyGaelle [2013-11-22 19:56:29 +0000 UTC]
Yum! I'll have to try this! Thanks for the recepie
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Peter-The-Knotter [2013-07-02 17:34:35 +0000 UTC]
aaaaaaaaaaaaaaaaaaarghhh!.......
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chocolaitable [2013-06-27 22:45:22 +0000 UTC]
wow, this looks so good!!
i have a question, though: i have a jar of praline powder that i made for another recipe (it didn't turn out well, so i don't want to make it again...), and i was wondering how much praline powder i would use in the crust (instead of making more praline and crushing it)?
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cakecrumbs In reply to chocolaitable [2013-06-28 05:54:20 +0000 UTC]
I actually haven't used (or heard of) praline powder so I couldn't advise you on the best way to use it. At a guess I'd say just do it 1:1.
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chocolaitable In reply to cakecrumbs [2013-06-28 12:48:35 +0000 UTC]
it's really just praline ground into a powder, so... just the same weight as the almonds and sugar? i think i'll try that when i make this, thanks ^^
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cakecrumbs In reply to chocolaitable [2013-06-29 08:23:56 +0000 UTC]
That sounds like it should work the same as the home made praline. The quantity for the crust shouldn't be hugely important so it should be fine to just use identical weight.
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AngelicSweets [2013-06-08 12:32:51 +0000 UTC]
This looks amazing, and it makes me hungry! Wow!
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TerraLumiere [2013-05-24 08:23:03 +0000 UTC]
this looks SOOOOO delicios !!!!
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amayaangeline [2013-03-14 10:03:28 +0000 UTC]
Macaroonnnn
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Bushi357 [2013-03-13 20:27:05 +0000 UTC]
My wife will be making this soon.
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Bushi357 In reply to cakecrumbs [2013-03-14 23:17:48 +0000 UTC]
She's waiting for you to post the recipe on BBB..... LOL
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cakecrumbs In reply to Bushi357 [2013-03-15 03:17:13 +0000 UTC]
Haha. It'll get there eventually! I'm so behind on posting recipes to there.
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Sidera1993 [2013-03-13 18:28:39 +0000 UTC]
This sounds and looks really good! Nice work :3
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claremanson [2013-03-13 05:53:24 +0000 UTC]
oh my goodness! cheesecake is just such a weakness of mine!
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cakecrumbs In reply to claremanson [2013-03-13 06:07:41 +0000 UTC]
Something you have in common with Cam! I had never even tried cheesecake before meeting him.
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claremanson In reply to cakecrumbs [2013-03-13 06:12:10 +0000 UTC]
Oh I love the stuff, I rarely make the same flavour twice, so many possibilities! I am forever making strawberry cheesecake for my dad he loves cheesecake, asked for one for his birthday instead of a cake. Honey is a huge weakness of mine! I love making no bake cheesecakes, not very solid or as pretty as yours but quick and easy which is perfect for me until both kids are in school.
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claremanson In reply to cakecrumbs [2013-03-13 19:16:36 +0000 UTC]
I am so glad I am not the only one like that! People say if it's so good why don't you make it again? I just do not see the fun or challenge in it unless the first attempt didn't go as planned.
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Kokorookaikasuru [2013-03-13 01:11:13 +0000 UTC]
Oh my stars and garters.
This looks very delicious. Thank you for the recipe, I think I'll try it.
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Moonstar37 [2013-03-12 18:14:44 +0000 UTC]
........... That sounds absolutely succulent.
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Moonstar37 In reply to cakecrumbs [2013-03-15 01:14:44 +0000 UTC]
Now I really with I had my own kitchen.
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amoralisch [2013-03-12 17:38:13 +0000 UTC]
have to try it! looks great
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cakecrumbs In reply to amoralisch [2013-03-13 05:52:24 +0000 UTC]
Thanks. :] I hope you love it!
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Soulbirdy [2013-03-12 17:08:30 +0000 UTC]
Dat cheesecake... I don't know how you do it, but each and every time you blow me away more and more!
So... Melbourne.. soon? >:3
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