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cakecrumbs — Honey and Cinnamon Cheesecake

Published: 2013-03-12 13:08:41 +0000 UTC; Views: 13916; Favourites: 450; Downloads: 47
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Description This is the cake I made for my boyfriend's 30th birthday.

Naturally I wanted to make him something spectacular, but he just wanted a cheesecake!

The filling is a honey cheesecake inside a biscuit and praline crust. It's topped with cinnamon, then decorated with vanilla wafers and French macarons. The macarons are chocolate with a caramel filling.

Recipe for the cheesecake is over at my blog: [link]

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Comments: 62

Rainbow-Acey [2014-08-11 04:12:13 +0000 UTC]

this sounds totally heavenly

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Kyuubi-Amaterasu [2014-05-18 20:38:41 +0000 UTC]

I don't like almonds. Can I still make this without them?

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Substantia-Nigra [2014-05-16 23:15:59 +0000 UTC]

WHY!!! why do you torture us? I've never seen any food more beautiful than this and I can't even reach it and eat it. Life is soooo unfair.

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MUbyGaelle [2013-11-22 19:56:29 +0000 UTC]

Yum! I'll have to try this! Thanks for the recepie

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behindthesofa [2013-07-06 21:39:02 +0000 UTC]

Your wonderful deviation has been featured here www.deviantart.com/journal/Fea...

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cakecrumbs In reply to behindthesofa [2013-07-08 14:50:33 +0000 UTC]

Thanks so much. ♥

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Peter-The-Knotter [2013-07-02 17:34:35 +0000 UTC]

aaaaaaaaaaaaaaaaaaarghhh!.......

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chocolaitable [2013-06-27 22:45:22 +0000 UTC]

wow, this looks so good!!
i have a question, though: i have a jar of praline powder that i made for another recipe (it didn't turn out well, so i don't want to make it again...), and i was wondering how much praline powder i would use in the crust (instead of making more praline and crushing it)?

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cakecrumbs In reply to chocolaitable [2013-06-28 05:54:20 +0000 UTC]

I actually haven't used (or heard of) praline powder so I couldn't advise you on the best way to use it. At a guess I'd say just do it 1:1.

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chocolaitable In reply to cakecrumbs [2013-06-28 12:48:35 +0000 UTC]

it's really just praline ground into a powder, so... just the same weight as the almonds and sugar? i think i'll try that when i make this, thanks ^^

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cakecrumbs In reply to chocolaitable [2013-06-29 08:23:56 +0000 UTC]

That sounds like it should work the same as the home made praline. The quantity for the crust shouldn't be hugely important so it should be fine to just use identical weight.

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caballero-nocturno [2013-06-18 20:27:48 +0000 UTC]

Looks delicious

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cakecrumbs In reply to caballero-nocturno [2013-06-24 09:46:30 +0000 UTC]

Thank you! ♥

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AngelicSweets [2013-06-08 12:32:51 +0000 UTC]

This looks amazing, and it makes me hungry! Wow!

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cakecrumbs In reply to AngelicSweets [2013-06-11 08:12:03 +0000 UTC]

Thank you!

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TerraLumiere [2013-05-24 08:23:03 +0000 UTC]

this looks SOOOOO delicios !!!!

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cakecrumbs In reply to TerraLumiere [2013-05-26 17:14:15 +0000 UTC]

Thank you. :]

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thekookyartist [2013-03-23 15:59:59 +0000 UTC]

WOW this looks and sounds so yummy! I love cheesecake so much, and I think this is the first time I've heard of honey and cinnamon cheesecake! Awesome work and the decorations look super pretty!

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cakecrumbs In reply to thekookyartist [2013-03-24 11:39:11 +0000 UTC]

Thank you.

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thekookyartist In reply to cakecrumbs [2013-03-26 14:58:48 +0000 UTC]

No problem at all!

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Lady-Lena-LaFaye [2013-03-18 22:23:05 +0000 UTC]

Looks great!!!

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cakecrumbs In reply to Lady-Lena-LaFaye [2013-03-20 13:27:29 +0000 UTC]

Thanks!

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amayaangeline [2013-03-14 10:03:28 +0000 UTC]

Macaroonnnn

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cakecrumbs In reply to amayaangeline [2013-03-14 15:04:51 +0000 UTC]

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Bushi357 [2013-03-13 20:27:05 +0000 UTC]

My wife will be making this soon.

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cakecrumbs In reply to Bushi357 [2013-03-14 03:44:22 +0000 UTC]

Lovely. :]

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Bushi357 In reply to cakecrumbs [2013-03-14 23:17:48 +0000 UTC]

She's waiting for you to post the recipe on BBB..... LOL

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cakecrumbs In reply to Bushi357 [2013-03-15 03:17:13 +0000 UTC]

Haha. It'll get there eventually! I'm so behind on posting recipes to there.

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Sidera1993 [2013-03-13 18:28:39 +0000 UTC]

This sounds and looks really good! Nice work :3

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cakecrumbs In reply to Sidera1993 [2013-03-14 03:45:12 +0000 UTC]

Thank you!

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claremanson [2013-03-13 05:53:24 +0000 UTC]

oh my goodness! cheesecake is just such a weakness of mine!

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cakecrumbs In reply to claremanson [2013-03-13 06:07:41 +0000 UTC]

Something you have in common with Cam! I had never even tried cheesecake before meeting him.

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claremanson In reply to cakecrumbs [2013-03-13 06:12:10 +0000 UTC]

Oh I love the stuff, I rarely make the same flavour twice, so many possibilities! I am forever making strawberry cheesecake for my dad he loves cheesecake, asked for one for his birthday instead of a cake. Honey is a huge weakness of mine! I love making no bake cheesecakes, not very solid or as pretty as yours but quick and easy which is perfect for me until both kids are in school.

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cakecrumbs In reply to claremanson [2013-03-13 06:37:31 +0000 UTC]

Bah, who cares about prettiness - it's all in the taste!

I have to admit to not liking honey so this wasn't high on my list. Cam said he wanted me to make it again soon but I'm like you - why repeat when there are so many flavours to play with!

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claremanson In reply to cakecrumbs [2013-03-13 19:16:36 +0000 UTC]

I am so glad I am not the only one like that! People say if it's so good why don't you make it again? I just do not see the fun or challenge in it unless the first attempt didn't go as planned.

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cakecrumbs In reply to claremanson [2013-03-14 14:45:04 +0000 UTC]

Amen!

I think when you post content online it makes you even less inclined to repeat. He teases by saying, "Oh, so your blog is more important than me then?". But I can't keep posting the same cakes.

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Kokorookaikasuru [2013-03-13 01:11:13 +0000 UTC]

Oh my stars and garters.
This looks very delicious. Thank you for the recipe, I think I'll try it.

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cakecrumbs In reply to Kokorookaikasuru [2013-03-13 05:49:55 +0000 UTC]

My pleasure! ♥

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Beltaneh [2013-03-12 19:28:20 +0000 UTC]

I need it... So I'll try
Again, thanks for the recipe

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cakecrumbs In reply to Beltaneh [2013-03-13 05:50:10 +0000 UTC]

Most welcome!

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Moonstar37 [2013-03-12 18:14:44 +0000 UTC]

........... That sounds absolutely succulent.

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cakecrumbs In reply to Moonstar37 [2013-03-13 05:52:09 +0000 UTC]

It topped the list of my boyfriend's favourite cheesecakes so it must have been okay!

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Moonstar37 In reply to cakecrumbs [2013-03-15 01:14:44 +0000 UTC]

Now I really with I had my own kitchen.

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amoralisch [2013-03-12 17:38:13 +0000 UTC]

have to try it! looks great

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cakecrumbs In reply to amoralisch [2013-03-13 05:52:24 +0000 UTC]

Thanks. :] I hope you love it!

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Soulbirdy [2013-03-12 17:08:30 +0000 UTC]

Dat cheesecake... I don't know how you do it, but each and every time you blow me away more and more!
So... Melbourne.. soon? >:3

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cakecrumbs In reply to Soulbirdy [2013-03-13 05:53:27 +0000 UTC]

I WILL HAVE ALL OF THE CAKES WAITING FOR YOU.

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DevilKid-chan [2013-03-12 16:45:01 +0000 UTC]

Woah, that guy must really love you for this
Looks so pretty and delicate. Yummy too.

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cakecrumbs In reply to DevilKid-chan [2013-03-13 05:54:09 +0000 UTC]

I hope so!

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DevilKid-chan In reply to cakecrumbs [2013-03-13 20:19:59 +0000 UTC]

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