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cakecrumbs — Triple Chocolate Ripple Joconde
Published: 2012-10-03 16:47:50 +0000 UTC; Views: 16893; Favourites: 636; Downloads: 90
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Description
This is the cake I made for my sister's 21st.It's a chocolate peppermint ripple cake, covered in a layer of dark chocolate mousse and then wrapped in a joconde imprime. The whole lot is then topped with dark chocolate ganache and decorated with with chocolate ganache, chocolate garnishes, corinthian wafers and a white chocolate truffle.
Recipe: [link]
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Comments: 96
not only does it look super yummy, the decoration on the side and top make it look really fancy!
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I... I told myself I wasn't going to cry... You = amazing.
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oh my god, I love chocolate more than anything in the world.
I need this in my mouth
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That looks so delicious! I'd be torn between eating it and staring at it though - it's so pretty.
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;A; it looks so delicious... but I don't think i'd be able to eat it if I could... too pretty.
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I'd give you puppy dog eyes until you ate it.
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I can't -- my heart belongs to the pavlova.
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This is without a doubt one of the fanciest and more elegant cakes I've ever made... also all that chocolate is decadent. I love it!
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Thank you! I definitely have plans to revisit this idea quite soon - with a Christmassy twist!
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No problem
And sorry I said "I've ever made" when I meant to say "I've ever seen"... I obviously didn't make this
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Haha, I knew what you meant! We can say you made it if you like. ;]
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Thank you. :] It's definitely a favourite of mine.
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So much chocolatey goodness there, your sister is one lucky lady! I wish I could take a bite out of it!
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If you bake it you could take a bite.
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I can't bake, very sadly, so I'll make myself content by imagining taking a bite out of your wonderful goodies!
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Thanks! I'm usually the first to pick on the faults in my food, but I couldn't find fault in the flavour of this. We were only sad they disappeared so quickly!
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always the way, you spend so much care and time on these things for them to be devoured within minutes, thank goodness for cameras!
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Haha, amen to that! If it weren't for photos, I would probably be a bit more protective of my food! I much prefer to see them get demolished quickly - must mean it was nice.
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