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DMD-CT — Easter Candy Bark
Published: 2013-09-09 02:50:33 +0000 UTC; Views: 996; Favourites: 19; Downloads: 5
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Comments: 14
This looks nummy! And thank you for the recipe. May I post the recipe and your picture on my Face Book?
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Thank you! My friends will LOVE this! ^_^
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It's SO easy! You divide a 16 oz bag of toll house white chocolate morsels...one half goes into a microwave safe bowl. Melt in 30 second intervals and stir until liquid, upon which I add a few drops of food coloring. (I usually go with a pretty pastel pink but any spring color will do!) then I spread the first layer of chocolate on a cookie sheet lined with parchment paper...throw in freezer til firm (about 20 mins). Then I melt the second 8 oz of white chocolate and add that layer on top of the colored layer. Finally, take your fave Easter candies like mini robin eggs, m&ms etc and simply press them into the white chocolate before it sets!
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That does sound easy! I'm going to copy this recipe down in my recipe book and try it out
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I may have to try it this year 
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Thanks! it was really easy to make and was a big hit!
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