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DulcetEpicure — Raspberry Almond Cake
Published: 2012-11-06 11:26:45 +0000 UTC; Views: 3456; Favourites: 104; Downloads: 0
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Description
Also baked and photographed in Paris France, was this challenging Roasted Almond and Raspberry Vanilla Bean cake with a little dusting of cinnamon Sugar for good measure....It's all about the butter!
THIS IS DULCET EPICURE
All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
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©2012 Shane Fenton. DulcetEpicureStudios®™
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Comments: 4
You really made the top crust nicely brown and flakey! Really perfect dessert--both in execution and presentation!
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Ahhh Thanks for such a great comment.
When it was baked, the first 5mins is at 280*c then its turned down to 160*c for 30mins and then the almond flakes are added for the last 5mins at 200*c, its the only way to get it crispy and moist without burning the top. I would like to say I have never burnt one but I would be lying!
👍: 0 ⏩: 0
Thank you, It was!
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