DulcetEpicure In reply to Gryffgirl [2012-12-03 13:44:18 +0000 UTC]
Ahhh Thanks for such a great comment.
When it was baked, the first 5mins is at 280*c then its turned down to 160*c for 30mins and then the almond flakes are added for the last 5mins at 200*c, its the only way to get it crispy and moist without burning the top. I would like to say I have never burnt one but I would be lying!
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