HOME | DD
Esvandetta — Kani Miso Ramen
Published: 2012-07-20 04:04:00 +0000 UTC; Views: 322; Favourites: 5; Downloads: 7
Redirect to original
Description
Ne!I know.. I can't get enough of that crab and those scallions, can I? The only reason the crab ended up here was because I was finishing it up... no use wasting, na?
Yeah... the noodles and base are from a instant brand that I really like named Koyo, but the rest of it is fresh. I like the miso and tofu kind. I also love having an egg in my ramen... though I tend to drop it into the broth at least once every time I eat it (bad manners, me!). I'm trying to learn not to...
Oh... I just realized that I forgot to say Itadakimasu each and every time
... oh well... if you're Japanese...ignore it, I'm an idiotic American. If you're not Japanese... shush.Man... I really need a pair of good chopsticks. I usually use the cheap ones you get out of Chinese restaurants, but my mom seems to forget that you don't put them in the dishwasher... yeah you know what happens when you do that...
It tasted great... like usual. Hey, you can't go wrong with an instant soup, right?
I have one more thing I made and then I'm done... here it comes....
~TLA
Related content
Comments: 13
I'm actually thinking about doing something a bit advanced and making tokenotsu from scratch
👍: 0 ⏩: 1
Tokenotsu? I've never heard of that... the closest I've heard to that is tokoroten...
👍: 0 ⏩: 1
Getting a strange sense of dejavu writing this....... but it's a pork bone broth with ramen pork meat egg and shallots
👍: 0 ⏩: 1
Ahhh sounds good for those who like pork. No wonder I didn't know, I'm not a pork fan.
👍: 0 ⏩: 1
it's good the broth doesn't taste like pork that much
👍: 0 ⏩: 1
hmmmm well then ^__^ i guess that's a good thing!
👍: 0 ⏩: 1
Yeah considering I usually have extra pork meat in mine so the flavor might get a bit too strong.... though for some reason whenever I get pork in a broth it looses it's texture and flavor??
👍: 0 ⏩: 1
Well that's because pork meat in highly soluble. Did you know that a pig can get bit by a venomous snake and not die...? This is because the fat and tissues of swine (mostly fat, though) tend to absorb toxins and such to keep it out of the blood stream. In ways, pigs have a cleaner blood stream than we do (and we have the lymph system AND the urinary system cleaning it 24/7).
I'm not 100% sure if this is true or not... my sister researched it and that's what she found out... and I trust that she wasn't stretching the truth. To a degree... that's why I don't eat pork much. ^___^ if you think about it... that's pretty handy...
👍: 0 ⏩: 2
Although the pork that we eat is farmed and kept away from snakes and other venomous creatures.. and during cooking most of the toxins and bacteria will die due to extreme heat It's also pretty easy for pork fat to be removed before or after the cooking process. humm I might try marinading pork in an oil based broth in order to prevent the texture it obtains while in a broth...
👍: 0 ⏩: 1
ahh well I usually don't believe the fact that toxins are cooked out. I've gotten sick WAY too many times from pork (as in vomiting in the bathroom... sick)... I only eat pork in things like ribs.
Whatever, each to their own. ^___^
👍: 0 ⏩: 1
estimated assumption 
👍: 0 ⏩: 1
Although the pork that we eat is farmed and kept away from snakes and other venomous creatures.. and during cooking most of the toxins and bacteria will die due to extreme heat It's also pretty easy for pork fat to be removed before or after the cooking process. humm I might try marinading pork in an oil based broth in order to prevent the texture it obtains while in a broth...
👍: 0 ⏩: 0