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Peach's Foodee Diary, second installment.
Before I start my entry for my time spent in the Hat Kingdom, I have to say, I'm impressed! While nowhere near as decedent as the frost frosted cake, the cuisine these hat ghost cook up is shockingly delicious. I had assumed they wouldn't have their own cuisine, since they don't need to eat, but it turns out they have a rich culinary history that they partake in while possessing mortal bodies.
I started with sausage and eggs for a breakfast, and have spent my time since at bistros and pubs, enjoying the fish n' chips, tea and crumpets that these strange beings prepare. I've also grown fond of the sweet rolls they prepare as the local delicacy. The best is by far frog legs, since this region has a strange overabundance of the little things they've become a gourmet meat for the region, and I can tell you that any reputation is well deserved.
The one downside is that in my month here I've put on some weight from this gormandizing lifestyle, and have had to upgrade my wardrobe up a size. My next stop will involve lots of hiking though, so I think there shouldn't be any more issues with my weight. Hopefully i'm right, or I'll need to buy some new dresses when I return home!
Fish N' Chips: 8/10
Crumpets: 8.5/10
Biscuits: 7.5/10
Sweet Rolls: 9/10
Frog Legs: 10/10
I did have other foods while here, but these stood out as the most significant cultural meals.

Description
< First -- Next >

Peach's Foodee Diary, second installment.
Before I start my entry for my time spent in the Hat Kingdom, I have to say, I'm impressed! While nowhere near as decedent as the frost frosted cake, the cuisine these hat ghost cook up is shockingly delicious. I had assumed they wouldn't have their own cuisine, since they don't need to eat, but it turns out they have a rich culinary history that they partake in while possessing mortal bodies.
I started with sausage and eggs for a breakfast, and have spent my time since at bistros and pubs, enjoying the fish n' chips, tea and crumpets that these strange beings prepare. I've also grown fond of the sweet rolls they prepare as the local delicacy. The best is by far frog legs, since this region has a strange overabundance of the little things they've become a gourmet meat for the region, and I can tell you that any reputation is well deserved.
The one downside is that in my month here I've put on some weight from this gormandizing lifestyle, and have had to upgrade my wardrobe up a size. My next stop will involve lots of hiking though, so I think there shouldn't be any more issues with my weight. Hopefully i'm right, or I'll need to buy some new dresses when I return home!
Fish N' Chips: 8/10
Crumpets: 8.5/10
Biscuits: 7.5/10
Sweet Rolls: 9/10
Frog Legs: 10/10
I did have other foods while here, but these stood out as the most significant cultural meals.