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Description

This stamp is for informational purposes only, does not express an opinion, but it shows the reality of factory farming for the production of milk.

So avoid saying: "Is not true" because it is not so, I invite everyone to inform themselves mainly through sources / neutral documents (programs TV, magazines) that show the reality, and then to go into in the animal rights sites, vegetarian sites, vegan sites or even speak with the nutritionists.

All mammals produce milk at a single condition feed the puppy. (as the humans)
It makes no difference whether it's a cow, a goat, a donkey, dog, cat, monkey...

All the animal milk we drink or eat as derived (cheese, butter) have the same mechanism as the basis.

That differences between the intensive farms and organic farms is only in reproduction that occurs naturally with the bull, and in the growth of the animal that is fed without the addition of: hormones, antibiotics or chemicals or of any kind in order to increase the growth.
Also on organic farms the calf will separate from the cow, and will follow two different roads according to their sex.
The duration of the life a cow in an organic farm and much longer, the cows can be up to 14 years (always less than in nature) but when the cow will stop producing milk will be sent to the slaughterhouse.

The title of my stamp is no coincidence that begins as Food factories because the animals are in any case treated as machines and not as living beings.

Many of you will think that I came to know this reality through an animal rights website, but it is not so.
I saw an Italian inquiry program called Report the title of the episode was "Carne per tutti" in English "Meat for all", which has showed and compared the reality of industrial establishments and biological establishments in many points of view: health / respect for animals, pollution derived from livestock (and other environmental problems), our health, and the relationship with the problem of world hunger.

As I mentioned in my previous stamp: "They are my friends" ilaaaria.deviantart.com/art/Th… believe that people become a vegetarian or better vegan only for an ethical issue is not correct, the factors are many and now more than ever we are becoming aware of how our habits are wrong.

But why should we decrease or better yet avoid all products of animal origin such as milk and their derivatives?
It 'unnatural drink the milk after a certain stage of life
Just look around to realize that we are the only mammal that continues to drink milk as adult, and you have to keep in mind that breast milk and cow's milk are very different from each other.

Drink breast milk is comprehensive but it can become dangerous after weaning
Breast milk is a complete food for the infant under 6 months of age but not for an adult, we lose all the positive effects of milk after 3 years of age because our body starts to miss the lactase (an enzyme that digests lactose) and rennin (an enzyme that digests the casein).
When you are lacking these two enzymes our body struggles to digest milk and this can lead to colitis, continuing to drink milk you can still keep a little rennin (but will always be a much lesser extent).
This is because breast milk in nature (there are only kind of milk) and you should only escusivamento forthe "primary" infant development.

How to replace it?
With the vegetable milk, in the world there are many varieties of this type of milk: almond, rice, soy, oats, coconut.

Why is it better to drink vegetable milk or eat vegetable dairy products?
The vegetable milk is preferable to that animal because it is highly digestible (without bad cholesterol or contains very small quantities of type vegetable)
The vegetable milk keep under control the molecule IGF-1 (insulin-like growth factor) that helps the cell proliferation.
For the children is important to take the breast milk (or the milk powder), but for adult, high levels of IGF-1 may lead to the onset of cancers: breast, prostate or colon (the food is closely related to the formation of tumors of the digestive system)

But what about osteoporosis?
Many studies in addition to having highlighted the link between milk and the increase of IGF-1 have also showed that the milk of animal origin doesn't prevents osteoporosis indeed favors the predisposition, and who consumes more these products suffers more than osteoporisi of those who do not consume.
This is because in addition to being rich in calcium (which strengthens bones) the animal milk is rich in animal protein and especially of sulfur, which within our body produces an acidic substance by changing the pH of the blood (the blood donator before the donation does not drink milk or eat dairy products), to bring under control the pH of the blood in our body recalls the calcium in the bone, this chemical effect is called "buffer".
So is wrong think that drinking milk or eating dairy products means taking calcium, because apparently the bones are more compact but in the end are more fragile.

High consumption of milk and dairy products and obesity
The animals milk, and all derivatives are high-calorie products contain between 20% to 90% fat and are a major cause of obesity.
The Global Fund to cancer research among the 10 recommendations of the citizens invites to limit the calorie-dense foods such as cheese (and other products: sugar, meat, eggs)
In this case limiting means eating 1 time a week, and 1 or 0, the step is very short.

These are not my personal considerations but are results from researches carried out in the medical / nutritional.
My nutritionist (which is omnivorous) over to tell me that it is good to limit or remove the consumption of milk and dairy told me: "Is better if you decided not to eat more milk and its derivatives." because they hurt, especially if taken in large doses frequently.
Any doctor, nutritionist, dietician will tell you when I wrote it.

I personally I'm ovo-vegetarian and I'm drinking / eating soy milk/cheese, rice cheese and almonds (I eat almonds at the breakfast)
The products I buy also contains: vitamin D, calcium, and vitamin B12

I'm apologize for my bad English, I hope to don't have made any grammatical error in the stamp and in the description. X'3

Description

This stamp is for informational purposes only, does not express an opinion, but it shows the reality of factory farming for the production of milk.

So avoid saying: "Is not true" because it is not so, I invite everyone to inform themselves mainly through sources / neutral documents (programs TV, magazines) that show the reality, and then to go into in the animal rights sites, vegetarian sites, vegan sites or even speak with the nutritionists.

All mammals produce milk at a single condition feed the puppy. (as the humans)
It makes no difference whether it's a cow, a goat, a donkey, dog, cat, monkey...

All the animal milk we drink or eat as derived (cheese, butter) have the same mechanism as the basis.

That differences between the intensive farms and organic farms is only in reproduction that occurs naturally with the bull, and in the growth of the animal that is fed without the addition of: hormones, antibiotics or chemicals or of any kind in order to increase the growth.
Also on organic farms the calf will separate from the cow, and will follow two different roads according to their sex.
The duration of the life a cow in an organic farm and much longer, the cows can be up to 14 years (always less than in nature) but when the cow will stop producing milk will be sent to the slaughterhouse.

The title of my stamp is no coincidence that begins as Food factories because the animals are in any case treated as machines and not as living beings.

Many of you will think that I came to know this reality through an animal rights website, but it is not so.
I saw an Italian inquiry program called Report the title of the episode was "Carne per tutti" in English "Meat for all", which has showed and compared the reality of industrial establishments and biological establishments in many points of view: health / respect for animals, pollution derived from livestock (and other environmental problems), our health, and the relationship with the problem of world hunger.

As I mentioned in my previous stamp: "They are my friends" ilaaaria.deviantart.com/art/Th… believe that people become a vegetarian or better vegan only for an ethical issue is not correct, the factors are many and now more than ever we are becoming aware of how our habits are wrong.

But why should we decrease or better yet avoid all products of animal origin such as milk and their derivatives?
It 'unnatural drink the milk after a certain stage of life
Just look around to realize that we are the only mammal that continues to drink milk as adult, and you have to keep in mind that breast milk and cow's milk are very different from each other.

Drink breast milk is comprehensive but it can become dangerous after weaning
Breast milk is a complete food for the infant under 6 months of age but not for an adult, we lose all the positive effects of milk after 3 years of age because our body starts to miss the lactase (an enzyme that digests lactose) and rennin (an enzyme that digests the casein).
When you are lacking these two enzymes our body struggles to digest milk and this can lead to colitis, continuing to drink milk you can still keep a little rennin (but will always be a much lesser extent).
This is because breast milk in nature (there are only kind of milk) and you should only escusivamento forthe "primary" infant development.

How to replace it?
With the vegetable milk, in the world there are many varieties of this type of milk: almond, rice, soy, oats, coconut.

Why is it better to drink vegetable milk or eat vegetable dairy products?
The vegetable milk is preferable to that animal because it is highly digestible (without bad cholesterol or contains very small quantities of type vegetable)
The vegetable milk keep under control the molecule IGF-1 (insulin-like growth factor) that helps the cell proliferation.
For the children is important to take the breast milk (or the milk powder), but for adult, high levels of IGF-1 may lead to the onset of cancers: breast, prostate or colon (the food is closely related to the formation of tumors of the digestive system)

But what about osteoporosis?
Many studies in addition to having highlighted the link between milk and the increase of IGF-1 have also showed that the milk of animal origin doesn't prevents osteoporosis indeed favors the predisposition, and who consumes more these products suffers more than osteoporisi of those who do not consume.
This is because in addition to being rich in calcium (which strengthens bones) the animal milk is rich in animal protein and especially of sulfur, which within our body produces an acidic substance by changing the pH of the blood (the blood donator before the donation does not drink milk or eat dairy products), to bring under control the pH of the blood in our body recalls the calcium in the bone, this chemical effect is called "buffer".
So is wrong think that drinking milk or eating dairy products means taking calcium, because apparently the bones are more compact but in the end are more fragile.

High consumption of milk and dairy products and obesity
The animals milk, and all derivatives are high-calorie products contain between 20% to 90% fat and are a major cause of obesity.
The Global Fund to cancer research among the 10 recommendations of the citizens invites to limit the calorie-dense foods such as cheese (and other products: sugar, meat, eggs)
In this case limiting means eating 1 time a week, and 1 or 0, the step is very short.

These are not my personal considerations but are results from researches carried out in the medical / nutritional.
My nutritionist (which is omnivorous) over to tell me that it is good to limit or remove the consumption of milk and dairy told me: "Is better if you decided not to eat more milk and its derivatives." because they hurt, especially if taken in large doses frequently.
Any doctor, nutritionist, dietician will tell you when I wrote it.

I personally I'm ovo-vegetarian and I'm drinking / eating soy milk/cheese, rice cheese and almonds (I eat almonds at the breakfast)
The products I buy also contains: vitamin D, calcium, and vitamin B12

I'm apologize for my bad English, I hope to don't have made any grammatical error in the stamp and in the description. X'3