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Keolia — Cocoa-nut
Published: 2012-01-06 09:19:05 +0000 UTC; Views: 794; Favourites: 40; Downloads: 12
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Description
I wanted to try out this cheeseless cheesecake recipe I found out of curiosity. I had never made anything of the sort, so I thought this would be a good experience.. It wasn't too bad, but definitely could use a bit of tweaking. Gave it a dark, chocolatey syrup coating with a dab of soynut butter (Tried it also out of curiosity, since i'm allergic to peanuts). I rarely indulge on sweets like this, so this was a nice treat.
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Comments: 15
[link]
I initially used this as a base, but made quite a few ingredient substitutions. I ended up using my own crust (Using soy flour + whole wheat flour), Flaxseed and water as an egg replacement, stevia extract sweetner instead of sugar, and made my own cream cheese using 14oz tofu, 1/4 cup nutrition yeast, 2 tbsp almond milk, 1/4 cup nutrition yeast, and 2 tbsp stevia extract (plus salt and pepper). My only problem was that it wasn't sweet enough, and more on the nutty/cheesey side, and I'm thinking decreasing the nutrition yeast and increasing stevia would actually work better, maybe even reversing the two. The chocolate syrup and soynut butter definitely did the trick.
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I definitely want to try and make this someday!
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If you'd like to give it a try, I followed this recipe [link]
Thanks for visiting!
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Ooh thanks! And no problem at all
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Thanks, I'm really glad you like it!
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It's gotta be all the chocolate!
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